82935 sea scallops satsuma parsley Recipes

  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Sea Scallops With Sauce Meuniere
    sea scallops, butter, divided, chopped green onions and
    6 More
    sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved
    15 min, 9 ingredients
  • Sea Scallops With Orange and Saffron
    sea scallops, orange, tomato, skinned, seeded, diced and
    8 More
    sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream
    2 hour 10 min, 11 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Sea Scallops With Miso Mustard Sauce
    sea scallops, salt and pepper, garlic clove, minced and
    11 More
    sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese
    25 min, 14 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Awesome Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)
    24 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    50 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    10 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients
  • Sea Scallops With Baby Asperagus In Chili-cream Sa... Sea Scallops With Baby Asperagus In Chili-cream Sa...
    scallops and baby asperagus with chili-cream sauce and
    10 More
    scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio
    20 min, 11 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients
  • Sea Scallops Brochette With Pernod Sauce Sea Scallops Brochette With Pernod Sauce
    sea scallops, pernod, stalks fresh rosemary, olive oil and
    2 More
    sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper
    20 min, 6 ingredients
  • Sea Scallops With Maple Cream And Tennessee Whisky Sea Scallops With Maple Cream And Tennessee Whisky
    sea scallops, moisture pressed out and
    8 More
    sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra
    9 ingredients
  • Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth Sea Scallops and Minced Vegetables with Parsley Pesto and Garlic Broth
    corn oil and
    13 More
    corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper
    40 min, 14 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Sea Scallops & Baby Fennel Provençal Sea Scallops & Baby Fennel Provençal
    baby fennel or 1 fennel bulb, sea scallops and
    7 More
    baby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced
    35 min, 9 ingredients




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