138278 sea scallops salmon tomatoes reduction Recipes

  • Scallops Provencale
    sea scallops, patted dry, olive oil, garlic, sliced thin and
    3 More
    sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf
    15 min, 6 ingredients
  • Scallops Alfredo
    sea scallops and
    11 More
    sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)
    18 min, 12 ingredients
  • Scallop Seviche
    sea scallops ****see note, lime juice and
    8 More
    sea scallops ****see note, lime juice, red onion, chopped fine, jalapeno pepper, seeded and finely chopped, chopped cilantro, avocado, tomatoes, peeled, seeded, small dice, salt, olive oil, as needed --- bibb lettuce leaves
    10 ingredients
  • Seared Sea Scallops
    all-purpose flour, seasoning salt, dried oregano and
    6 More
    all-purpose flour, seasoning salt, dried oregano, dried thyme, lemon pepper, sea scallops, rinsed and drained, olive oil, chopped fresh parsley, divided, lemon juice, divided
    30 min, 9 ingredients
  • Skillet Sea Scallops
    dry bread crumbs, salt, sea scallops, butter, olive oil and
    4 More
    dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced
    20 min, 9 ingredients
  • Grilled Sea Scallops
    dry white wine, white wine vinegar, olive oil, dry mustard and
    3 More
    dry white wine, white wine vinegar, olive oil, dry mustard, tarragon, garlic, crushed, sea scallops
    7 ingredients
  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Scallop and Snapper Ceviche Scallop and Snapper Ceviche
    sea scallops, thinly sliced and
    11 More
    sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce
    1 hour 10 min, 12 ingredients
  • Scallop Ceviche (Aaron Sanchez) Scallop Ceviche (Aaron Sanchez)
    sea scallops, salt, chopped ginger and
    13 More
    sea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted
    20 min, 16 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients
  • Scallops and Penne Pasta in a Saffron Broth (Michele Urvater) Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)
    sea scallops, sliced into rounds and
    10 More
    sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel
    30 min, 11 ingredients
  • Scallop Ceviche Scallop Ceviche
    sea scallops, ground cumin, salt, tomatoes, finely chopped and
    6 More
    sea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper
    30 min, 10 ingredients
  • Stir-Fried Scallops Stir-Fried Scallops
    onion, chopped, garlic cloves, minced, olive oil and
    6 More
    onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional
    15 min, 9 ingredients
  • Seared Cumin Sea Scallops with Cauliflower and Leeks Seared Cumin Sea Scallops with Cauliflower and Leeks
    leeks , cut crosswise into 1/2-inch-thick slices and
    9 More
    leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice
    30 min, 10 ingredients
  • Celery Root Rémoulade and Pan-Seared Sea Scallops Celery Root Rémoulade and Pan-Seared Sea Scallops
    mayonnaise, chopped red bell pepper and
    9 More
    mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil
    11 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Pan-Seared Sea Scallops with Cider Sauce Pan-Seared Sea Scallops with Cider Sauce
    bacon slices, apple cider, cornstarch and
    3 More
    bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice
    6 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top