142998 sea scallops salmon coconut lemon Recipes
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fresh parsley leaves, fresh basil leaf and14 Morefresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper2 hour 30 min, 16 ingredients
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fresh sea scallops per person (remove coral if attached -... and19 Morefresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.5 min, 20 ingredients
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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Sea Scallops with Vermouth (Rachael Ray)extra-virgin olive oil, shallot, chopped and6 Moreextra-virgin olive oil, shallot, chopped, quartered artichoke hearts in water, drained, salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth14 min, 8 ingredients
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Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)zucchini and10 Morezucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper33 min, 11 ingredients
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Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)sea scallops, olive oil, chopped shallots, dry sherry wine and5 Moresea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste30 min, 9 ingredients
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Seared Sea Scallops with Mango and Jalapenossea scallops , cut in 1/2inch horizontally, dijon mustard and17 Moresea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced4 hour 15 min, 19 ingredients
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Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrupsea scallops, sugarcane skewers, olive oil and18 Moresea scallops, sugarcane skewers, olive oil, minced shallots, minced garlic, orange zest, tamarind paste, thyme, diced mango, diced jicima, hearts of palm, diced red pepper, curry powder, lime juice, cilantro, mango puree, sugarcane juice, minced ginger, minced scotch bonnet pepper, allspice berries, lime juice1 hour 10 min, 21 ingredients
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Sea Scallops on Fettuccinegrated lime rind, divided, fresh lime juice and6 Moregrated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)8 ingredients
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Coconut Lemon Pieeggs, sugar, butter, coconut, lemon juice and1 Moreeggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust45 min, 6 ingredients
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Nectarine Sea Scallopsgreen onions, sliced, garlic, minced and5 Moregreen onions, sliced, garlic, minced, sea scallops or 8 oz bay scallops (quarter the , if using), fresh nectarines, sliced, lemon juice, fresh ground pepper, chopped fresh parsley18 min, 7 ingredients
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Scallop Ceviche (Aaron Sanchez)sea scallops, salt, chopped ginger and13 Moresea scallops, salt, chopped ginger, whole peeled garlic cloves, stalk lemongrass, roughly chopped, olive oil, coconut milk, coconut water, fresh lime juice, jalapeno, finely diced, chopped chives, red onion, thinly sliced, tomato, diced, freshly ground black pepper, ginger juice, for seasoning, coconut, toasted20 min, 16 ingredients
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Pan Fried Sea Scallops With Lemon Butterflour, salt, pepper, butter, sea scallops, lemon juice and2 Moreflour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges10 min, 8 ingredients
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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)garlic, finely chopped, pernod, olive oil and11 Moregarlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops20 min, 14 ingredients
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Moroccan Sea Scallops With Tomato-Ginger Vinaigretteplain yogurt, sugar, curry powder, ground cinnamon and14 Moreplain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped30 min, 18 ingredients
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