22660 sea scallops la nage julienned Recipes

  • Sensational Seared Sea Scallops Over Baby Greens A...
    fresh sea scallops per person (remove coral if attached -... and
    19 More
    fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.
    5 min, 20 ingredients
  • Thai-Style Sea Scallops
    low-sodium soy sauce, fresh lime juice, dark sesame oil and
    8 More
    low-sodium soy sauce, fresh lime juice, dark sesame oil, sugar, hot sauce, sea scallops (about 30 scallops), cornstarch, olive oil, divided, coarsely chopped fresh cilantro, sesame seeds, toasted, lime wedges (optional)
    46 min, 11 ingredients
  • Savory Sea Scallops and Angel Hair Pasta
    angel hair pasta, butter, garlic, minced and
    7 More
    angel hair pasta, butter, garlic, minced, sea scallops, rinsed and patted dry, chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice, salt and freshly ground black pepper to taste, heavy cream (optional), grated parmesan cheese to taste (optional)
    30 min, 10 ingredients
  • Skillet Sea Scallops
    dry bread crumbs, salt, sea scallops, butter, olive oil and
    4 More
    dry bread crumbs, salt, sea scallops, butter, olive oil, dry white wine, lemon juice, minced fresh parsley, garlic, minced
    20 min, 9 ingredients
  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Savory Sea Scallops in White Wine Sauce
    olive oil, sea scallops, dry white wine, fresh lemon juice and
    4 More
    olive oil, sea scallops, dry white wine, fresh lemon juice, butter, garlic cloves, minced, minced parsley, fresh ground pepper
    15 min, 8 ingredients
  • Greek Style Sea Scallops Brochettes
    olive oil (preferably extra-virgin) and
    6 More
    olive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)
    18 min, 7 ingredients
  • Grilled Skewered Sea Scallops
    fresh lime juice, olive oil, garlic clove, crushed and
    7 More
    fresh lime juice, olive oil, garlic clove, crushed, ground cumin, chili powder, salt, cayenne pepper, sea scallops (as uniform in size as possible), tomatoes, stemmed, lime (cut into quarters or slices)
    42 min, 10 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Grilled Sea Scallops and Tomatoes with Olive Vinaigrette Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
    chopped pitted kalamata or other brine-cured black olives and
    9 More
    chopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry
    10 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients
  • Seared Cumin Sea Scallops with Cauliflower and Leeks Seared Cumin Sea Scallops with Cauliflower and Leeks
    leeks , cut crosswise into 1/2-inch-thick slices and
    9 More
    leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice
    30 min, 10 ingredients
  • Celery Root Rémoulade and Pan-Seared Sea Scallops Celery Root Rémoulade and Pan-Seared Sea Scallops
    mayonnaise, chopped red bell pepper and
    9 More
    mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil
    11 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Pan-Seared Sea Scallops with Cider Sauce Pan-Seared Sea Scallops with Cider Sauce
    bacon slices, apple cider, cornstarch and
    3 More
    bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice
    6 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
    coriander seeds, white peppercorns, sugar, kosher salt and
    6 More
    coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta
    1 hour 45 min, 11 ingredients
  • Seared Sea Scallops over Baby Spinach Seared Sea Scallops over Baby Spinach
    vegetable oil, toasted sesame oil, garlic, minced and
    6 More
    vegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop
    16 min, 9 ingredients




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