54 sea scallops fennel fennel Recipes

  • Cioppino With Garlic Toasts
    extra-virgin olive oil, divided, chopped onion and
    19 More
    extra-virgin olive oil, divided, chopped onion, diced fennel bulb, minced garlic, minced fresh thyme, crushed red pepper, tomato paste, dry white wine, crushed tomatoes, undrained, clam juice, water, kosher salt, divided, freshly ground black pepper, divided, littleneck clams , well-scrubbed, skinless halibut fillets, cut into 1 1/2-inch pieces, chopped fresh basil, extra-large shrimp, peeled and deveined, tails on, sea scallops, thick) slices sourdough bread, garlic cloves, smashed, chopped fresh parsley
    21 ingredients
  • Ann's Christmas Eve Bouillabaisse
    olive oil, stalks celery, chopped, garlic, minced and
    14 More
    olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces
    1 hour 20 min, 17 ingredients
  • Bouillabaisse
    dry sherry, saffron and
    22 More
    dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes
    1 hour , 24 ingredients
  • Hearty Cioppino
    red onion, chopped, fennel bulb, cored and chopped and
    18 More
    red onion, chopped, fennel bulb, cored and chopped, serrano chili peppers, seeded and chopped, olive oil, oranges or 1 yellow bell pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained, bay leaf, dried thyme, dried oregano, fish stock or 2 cups chicken stock, dry white wine, zucchini, cubed, dried rosemary, salt, black pepper, freshly ground, scallops , bay or 1 lb sea , are fine, jumbo shrimp, peeled and deveined, mussels , scrubbed and debearded, red snapper fillet, cut into large chunks
    26 min, 20 ingredients
  • Seafood Salad (Food Network Kitchens) Seafood Salad (Food Network Kitchens)
    kosher salt, lemons (1 halved, 2 juiced ) and
    12 More
    kosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper
    1 hour , 14 ingredients
  • Seafood Stew with Grilled Garlic Bread Seafood Stew with Grilled Garlic Bread
    tomatoes, garlic, minced, olive oil , to saute vegetables and
    13 More
    tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish
    1 hour , 16 ingredients
  • Pan-seared Scallops In Orange Reduction Pan-seared Scallops In Orange Reduction
    handfuls of spinach leaves,stemmed, sliced fennel and
    4 More
    handfuls of spinach leaves,stemmed, sliced fennel, canola oil 8 sea scallops, sea salt and fresh ground pepper, fresh squeezed orange juice, unsalted butter
    6 ingredients
  • Fool-i-ya-baise Seafood Stew (Rachael Ray) Fool-i-ya-baise Seafood Stew (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan and
    23 More
    extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil
    40 min, 24 ingredients
  • Zesty Provençale Bouillabaisse with Pistou Zesty Provençale Bouillabaisse with Pistou
    whole allspice, x 1-inch) orange rind strips, thyme sprig and
    21 More
    whole allspice, x 1-inch) orange rind strips, thyme sprig, bay leaf, dried hot red chile, olive oil, chopped onion (about 1 large), chopped celery (about 2 stalks ), garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, diced tomatoes , un-drained, clam juice, fat-free , less-sodium chicken broth, fennel seeds, saffron threads, loosely packed fresh basil leaves, olive oil, salt, black pepper, garlic cloves, peeled and halved, halibut fillet, cut into pieces, sea scallops, shrimp, peeled and deveined
    1 hour 8 min, 24 ingredients
  • Provencal Shellfish Stew (Food Network Kitchens) Provencal Shellfish Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, head fennel, diced and
    14 More
    extra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt
    1 hour , 17 ingredients
  • Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
    onion, minced, rib of celery, sliced thin, minced garlic and
    16 More
    onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed
    19 ingredients
  • Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver) Pan-Cooked Asparagus and Mixed Fish (Jamie Oliver)
    olive oil and
    11 More
    olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops
    25 min, 12 ingredients




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