40530 sea scallops coconut reduction Recipes
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sea scallops, black pepper , to taste, olive oil, divided and8 Moresea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish11 ingredients
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grain white rice (such as jasmine) and8 Moregrain white rice (such as jasmine), mangoes , cut into 1/2-inch pieces, kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces, grated ginger, fresh lime juice, extra-virgin olive oil, fresh cilantro, chopped, kosher salt and pepper, sea scallops25 min, 9 ingredients
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Scallop Saladunsweetened orange juice, peeled, minced gingerroot and11 Moreunsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)13 ingredients
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Citrus Scallops with Peas in Parchmentsea scallops, sliced green onions and6 Moresea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed8 ingredients
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Scallops with Avocado Salsashredded basil leaves, fresh lime juice and11 Moreshredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar13 ingredients
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Scallop-Pasta Tossuncooked farfalle (bow tie pasta) and11 Moreuncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed12 ingredients
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Scallop Sautered bell pepper , cut into strips and12 Morered bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges13 ingredients
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Scallops au Vermouthjulienne-cut carrot, julienne-cut peeled turnips and11 Morejulienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice13 ingredients
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Grilled Scallops over Mixed-Green and Herb Saladsea scallops, olive oil, salt, fresh-ground black pepper and7 Moresea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers11 ingredients
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Thai Scallops with Asparagussea scallops, cornstarch, olive oil and11 Moresea scallops, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, sliced asparagus (about 1/2 lb), fat-free , less-sodium chicken broth, fresh lemon juice, low-sodium soy sauce, chile puree with garlic sauce, chopped fresh basil, grated lemon rind, hot cooked long-grain rice, basil sprigs (optional)14 ingredients
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Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Saucebaking potatoes (about 3), peeled and cut into 2-inch chu... and9 Morebaking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice10 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Scallop-and-Corn Chowderred potatoes, cut into 1/2-inch cubes, water, butter and9 Morered potatoes, cut into 1/2-inch cubes, water, butter, chopped leeks, chopped celery, half-and-half, frozen whole-kernel corn, thawed and drained, bay or sea scallops, cut in half horizontally, salt, freshly ground black pepper, ground red pepper , optional, butter , optional12 ingredients
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Scallops with Basil and Tomatochopped seeded tomato (about 1 large) and9 Morechopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)17 min, 10 ingredients
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Scallop-Spinach Spreadbay or sea scallops, seafood seasoning, divided, butter and6 Morebay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro30 min, 9 ingredients
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