41701 sea scallops balsamic glaze sauteed Recipes

  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Sea Scallops Adobo
    sliced onion, olive oil, garlic cloves, chopped and
    13 More
    sliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts
    30 min, 16 ingredients
  • Awesome Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)
    24 min, 10 ingredients
  • Sea Scallop Brochettes with Orange-Saffron Aïoli
    egg yolks, fresh orange juice, divided, saffron threads and
    10 More
    egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives
    13 ingredients
  • Sea Scallops Sauteed With Scallions Sea Scallops Sauteed With Scallions
    flour, salt, fresh ground pepper , to taste and
    7 More
    flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges
    15 min, 10 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Sauteed Sea Scallops (Emeril Lagasse) Sauteed Sea Scallops (Emeril Lagasse)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Glazed Sea Scallops With Wilted Napa Cabbage Coleslaw Glazed Sea Scallops With Wilted Napa Cabbage Coleslaw
    soy sauce, white wine vinegar, sugar, olive oil and
    7 More
    soy sauce, white wine vinegar, sugar, olive oil, sesame oil, sliced napa cabbage, carrot, shredded, scallion, thinly sliced, sea scallops, salt and pepper, to taste, scallion top, for garnish
    20 min, 11 ingredients
  • Sea Scallops & Baby Fennel Provençal Sea Scallops & Baby Fennel Provençal
    baby fennel or 1 fennel bulb, sea scallops and
    7 More
    baby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced
    35 min, 9 ingredients
  • Sea Scallop and Mushroom Skewers Sea Scallop and Mushroom Skewers
    fresh small to medium size sea scallops and
    10 More
    fresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces
    10 min, 11 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Sea Scallops  In  Apple Nagi Sea Scallops In Apple Nagi
    honey, mustard oil, olive oil, rough ground coriander and
    15 More
    honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil
    7 min, 20 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Sea Scallops with Orange and Rosemary Sea Scallops with Orange and Rosemary
    olive oil, shallots finely chopped and
    10 More
    olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving
    12 ingredients
  • Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay) Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze (Bobby Flay)
    balsamic glaze, balsamic vinegar, honey, arugula, cleaned and
    5 More
    balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese
    40 min, 9 ingredients
  • Porcini Dusted Sea Scallops with Tomato Relish Porcini Dusted Sea Scallops with Tomato Relish
    sea scallops , about 12 and
    7 More
    sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped
    8 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients




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