239607 sea salmon tomatoes coconut lemon reduction Recipes

eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional), white cake mix, frozen non-dairy whipped topping, thawed, flaked coconut

flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream instant pudding, eggs, lemon extract, flaked coconut, lemon (for filling ), lemon zest, juice of freshly squeezed lemon, sweetened condensed milk

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, sweetened flaked coconut, sugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter, butter, softened, cream cheese, softened, powdered sugar, vanilla extract

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, salt, lemon filling, fluffy white frosting, flaked coconut, garnishes: fresh cranberries , fresh boxwood sprigs

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, egg white, beaten, flaked coconut, sugar, cornstarch, water, egg yolk, beaten, butter, softened, lemon juice

coarsly chopped onion, olive oil, ground cumin, cooked chickpeas, diced tomatoes, coconut milk, salt and pepper

basmati rice, tomato puree, chili paste with garlic and ginger, turmeric powder, chili powder, coconut milk, mustard seeds, urad dal, peanuts, salt

olive oil, onion, chopped, garam masala, tomato paste, coconut milk, water, garlic cloves, crushed, carrots, chopped, potato, diced, jalapeno pepper, seeded and minced, green beans, stemmed and chopped, brussels sprout , cut in half lengthways, bamboo shoots (optional), extra firm tofu, cut in 2 cm cubes, salt, tabasco sauce (to taste)

sugar, evaporated milk, salt, eggs, cornstarch, coconut, lemon flavoring, margarine

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

butter, powdered sugar, vanilla extract, flour, grated unsweetened coconut, lemon peel or 1 tbsp orange peel or 1 tbsp cocoa powder

carrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

flour, salt, unsalted butter, powdered sugar (sifted), egg, flaked coconut, lemon zest, glaze, powdered sugar, lemon juice, sweetened coconut

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

lemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)

flaked coconut, lemon peel, grated, lime peel, grated, eggs, lemon juice, lemon cake mix, powdered sugar