226729 sea napoleon scallops smoked tomatoes lemon grass Recipes

  • Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon
    brussels sprouts and
    5 More
    brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt
    25 min, 6 ingredients
  • Smoked Salmon & Lemon Risotto
    onion, finely chopped, olive oil and
    7 More
    onion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve
    25 min, 9 ingredients
  • Sun-Dried Tomato Salsa  (Raw Recipe)
    tomatoes, diced, red onion, finely minced and
    7 More
    tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)
    10 min, 9 ingredients
  • Smoked Tomato-and-Tomatillo Salsa
    tomatillos (7 large), hickory wood chips and
    9 More
    tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled
    11 ingredients
  • Smoked Salmon Dip With Dill and Horseradish
    sour cream (regular or light ) and
    5 More
    sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill
    10 min, 6 ingredients
  • Tomato Foccacia
    yukon gold potato, peeled and quartered and
    9 More
    yukon gold potato, peeled and quartered, warm water (105-115f - 1/2 f), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, fine sea salt, divided, plum tomato , thinly sliced crosswise, dried oregano
    3 hour 25 min, 10 ingredients
  • Scallops with Spinach Noodles Scallops with Spinach Noodles
    bay scallop, milk, tomatoes, peeled and diced, salt and
    7 More
    bay scallop, milk, tomatoes, peeled and diced, salt, pepper, minced garlic, fresh sliced basil, spinach noodles, flour, olive oil, minced fresh parsley
    30 min, 11 ingredients
  • Scallop and Bacon Toss Scallop and Bacon Toss
    vermicelli, bacon, cut in 1/2 inch pieces and
    6 More
    vermicelli, bacon, cut in 1/2 inch pieces, green bell pepper, chopped, green onion, cut in 1/2 pieces, garlic clove, minced, crushed red pepper flakes, bay scallops (or shrimp), tomato
    30 min, 8 ingredients
  • Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette
    lemon juice, ground pink peppercorns, white pepper and
    11 More
    lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars
    1 hour 30 min, 14 ingredients
  • Sea Bass with Fennel, Tomato and Orange Sea Bass with Fennel, Tomato and Orange
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley
    12 ingredients
  • Scallops with Spinach Noodles Scallops with Spinach Noodles
    bay scallops, milk, tomatoes, peeled and diced, bay leaf and
    7 More
    bay scallops, milk, tomatoes, peeled and diced, bay leaf, salt, pepper, spinach noodles, king arthur unbleached all-purpose flour, garlic cloves, minced, butter, minced fresh parsley
    30 min, 11 ingredients
  • Smoked Tomato Soup Smoked Tomato Soup
    olive oil, red onion, diced, garlic cloves, whole, thyme and
    8 More
    olive oil, red onion, diced, garlic cloves, whole, thyme, tomatoes, smoked and diced, diced tomatoes, chicken stock, mexican hot sauce, blue cheese, heavy cream, salt , to taste, fresh cilantro (to garnish )
    1 hour , 12 ingredients
  • Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli) Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving
    15 min, 12 ingredients
  • Sea Bass with Roasted Tomatoes and Green Beans Sea Bass with Roasted Tomatoes and Green Beans
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, tomatoes, each cut into 8 wedges, onion , halved through root end, each half cut into thin wedges, garlic cloves, minced, extra-virgin olive oil, green beans, trimmed, cut diagonally into 2-inch pieces, curry powder, minced peeled fresh ginger, sea bass fillets (each about 1 1/2 inches thick )
    9 ingredients
  • Sea Bass and Spicy Tomato Sauce Over Braised Fennel Sea Bass and Spicy Tomato Sauce Over Braised Fennel
    fennel bulbs, preferably with fronds (sometimes called an... and
    7 More
    fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed
    8 ingredients
  • Smoked Salmon, Fennel and Goat Cheese Toasts Smoked Salmon, Fennel and Goat Cheese Toasts
    soft fresh goat cheese, chopped fresh tarragon and
    8 More
    soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )
    10 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients




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