222342 sea napoleon scallops salmon tomatoes lemon Recipes

butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley

scallops, olive oil, lemon , zested, fresh ground black pepper, red bell peppers

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

garlic cloves, minced, olive oil, divided, salmon steaks (6 oz each), lemon juice, minced fresh parsley, salt and pepper to taste

sliced fresh mushrooms, butter, lemon juice, dill weed, salt, pepper, salmon fillets (6 oz each)

salmon steaks (6 oz each), lemon-pepper seasoning, shredded carrots, julienned sweet yellow pepper, julienned green pepper, lemon juice, dried parsley flakes, salt, pepper

lemons, sea salt, lemon , juice of, sea salt, warm water (to cover lemons)

tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)

sun-dried tomatoes, chopped, instant whole wheat couscous, salmon , jerky, curry powder, salt, black pepper

salmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar

flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms

salmon fillets (about 5 oz each), salt and freshly ground black pepper, fresh lemon juice, rice wine (mirin), miso paste, yukon gold potatoes, cut into 2-inch chunks, olive oil, garlic, minced, freshly chopped rosemary leaves, freshly chopped cilantro leaves

extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

bay scallops, milk, tomatoes, peeled and diced, bay leaf, salt, pepper, spinach noodles, king arthur unbleached all-purpose flour, garlic cloves, minced, butter, minced fresh parsley

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars