138313 sea napoleon scallops coconut lemon Recipes
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shelled, deveined shrimp (31 to 40 per lb.), bay scallops and7 Moreshelled, deveined shrimp (31 to 40 per lb.), bay scallops, coconut milk (see notes ), lime juice, minced red bell pepper, fresh serrano chilies, rinsed, stemmed, seeded, and minced, chopped fresh cilantro, minced fresh ginger, salt9 ingredients
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Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)sea scallops, sliced into rounds and10 Moresea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel30 min, 11 ingredients
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Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
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Scallops with Tomato-Herb Brothsea scallops, garlic cloves, minced and8 Moresea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)19 min, 10 ingredients
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Scallop Cevichesea scallops, ground cumin, salt, tomatoes, finely chopped and6 Moresea scallops, ground cumin, salt, tomatoes, finely chopped, chopped red onion, chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and minced, black pepper30 min, 10 ingredients
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Scallops Alfredosea scallops, sliced fresh mushrooms, chopped green onions and3 Moresea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta15 min, 6 ingredients
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Scallops with Chipotle-Orange Saucesea scallops, halved, paprika, salt, divided, butter and4 Moresea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion15 min, 8 ingredients
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Boulevard Gourmet's Scallop Satebutter, fresh parsley, chopped, garlic clove, chopped and4 Morebutter, fresh parsley, chopped, garlic clove, chopped, fresh scallops , about 20 scallops, fresh lemon juice (to taste), sugar (to taste), lemon, cut into wedges for garnish20 min, 7 ingredients
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Sake-Marinated Sea Bass with Coconut-Curry Saucesweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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