220713 sea napoleon salmon tomatoes lemon grass reduction Recipes

salmon fillet, lemons, olive oil, fresh dill, finely chopped, aluminum foil

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

salmon fillets (1 inch thick and 6 oz each), sea salt, coarsely ground pepper, mayonnaise, chopped pistachios, shallot, chopped, olive oil, heavy whipping cream, grated lemon peel, sea salt, cayenne pepper

potatoes, unpeeled, fine green beans, salmon fillets or 4 (160 g) ocean trout fillets, sea salt, pepper, watercress, lemon, quartered, dill, extra for serving, whole grain mustard, honey, red wine vinegar, dill, finely chopped, olive oil, sea salt, pepper

sliced almonds, onion, sliced, olive oil, garlic cloves, minced, diced tomatoes, drained, honey, grated lemon rind, ground cumin, fresh lemon juice, salt, divided, pepper, divided, salmon fillets, ground red pepper

sliced almonds, onion, sliced, olive oil, garlic cloves, minced, diced tomatoes, drained, honey, grated lemon rind, ground cumin, fresh lemon juice, salt, divided, ground black pepper, divided, salmon fillets, ground red pepper, garnish: fresh cilantro sprigs

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon, oil, lemons, rice, green beans, mustard, cucumber, dill

sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper

garbanzo beans, tahini paste, whole sun dried tomatos, lemon juice, fresh parsley, fresh basil, dried sweet basil, fresh garlic, olive oil, salt

salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced

salmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)

shrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves

olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley