237236 sea napoleon galangal scallops tomatoes coconut lemon Recipes

sea scallops, olive oil, lemon , zested, freshly ground black pepper, red bell peppers

ripe avocado, coconut cream, sea salt, freshly ground black pepper, lemon , juice of

coconut flour, sea salt, baking soda, eggs, coconut milk, coconut oil, coconut sugar, coconut extract, shredded coconut

eggs, coconut oil, agave nectar, coconut flour, celtic sea salt, baking soda, shredded coconut

scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt

butter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley

scallops, olive oil, lemon , zested, fresh ground black pepper, red bell peppers

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

all-purpose flour, eggs, salt, sugar, grated orange rind, grated lemons , rind of, lemon , juice of, shredded coconut (i used dessicated), cornstarch, butter, unsalted butter, room temperature, icing sugar, fresh lemon juice, grated lemon , rind of, shredded coconut

sugar, unsalted butter, melted, vegetable oil, lemon zest, finely grated, lemon extract, vanilla extract, milk, eggs, buttermilk, flour, baking powder, salt, sweetened flaked coconut, coconut -lemon glaze (optional), sugar, lemon juice, butter, melted, lemon extract (optional), sweetened flaked coconut

sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum

tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise

olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring

butter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs