118577 sea napoleon galangal scallops lemon reduction Recipes
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lemon juice, canola oil, onion, finely chopped and11 Morelemon juice, canola oil, onion, finely chopped, worcestershire sauce, garlic clove, minced, salt, curry powder, ground ginger, pepper, bay leaf, boneless beef sirloin steak, cut into 1-inch cubes, fresh mushrooms, green pepper , cut into 1-inch pieces, pearl onions25 min, 14 ingredients
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Lemon Burst Broccolilemon juice, vegetable oil, sugar, chopped onion and4 Morelemon juice, vegetable oil, sugar, chopped onion, garlic cloves, minced, salt, paprika, fresh broccoli, cut into florets15 min, 8 ingredients
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Lemon Torte with Fresh Berrieslemon gelatin, boiling water, thawed lemonade concentrate and4 Morelemon gelatin, boiling water, thawed lemonade concentrate, evaporated milk, angel food cake cubes, fresh raspberries or sliced strawberries, sugar20 min, 7 ingredients
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Lemon-Garlic Grilled Chickenlemon juice, olive oil, garlic clove, minced and3 Morelemon juice, olive oil, garlic clove, minced, dried oregano, cayenne pepper, boneless skinless chicken breast halves (4 oz each)5 min, 6 ingredients
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Lemon-Sesame Veggie Kabobslemon juice, soy sauce, sesame oil, garlic cloves, minced and7 Morelemon juice, soy sauce, sesame oil, garlic cloves, minced, minced chives, ground ginger, fresh mushrooms, tomatoes, sweet yellow pepper , cut into 1-inch pieces, red onion, cut into wedges, hot cooked brown rice , optional30 min, 11 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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