143737 sea napoleon blackened scallops salmon blackened coconut lemon grass reduction Recipes
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coconut milk (canned will do), chicken stock and10 Morecoconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)15 min, 12 ingredients
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Asian Scallop Stew with Coconut, Ginger and Limesea scallops, halved if very large and6 Moresea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions7 ingredients
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Salmon and Lemon Grass Pestoroasted unsalted peanuts and7 Moreroasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet25 min, 8 ingredients
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Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)olive oil, habanero peppers, seeded and sliced and19 Moreolive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste35 min, 21 ingredients
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Sea Scallops with Vegetable Ragoûtbutter, olive oil and11 Morebutter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges13 ingredients
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Coconut Peanut Saucestalk (about 2 feet long) fresh lemon grass, optional and12 Morestalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves20 min, 13 ingredients
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Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)olive oil, white onions, thinly sliced and12 Moreolive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice40 min, 14 ingredients
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Coconut Ricethick coconut milk, jasmine rice, water, lemon grass and1 Morethick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)20 min, 5 ingredients
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Scallop Gratins with Garlic-Lemon Butterchopped fresh parsley, unsalted butter, room temperature and6 Morechopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed8 ingredients
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Salmon Cakes With Lemon Herb Saucechopped bell pepper and15 Morechopped bell pepper, chopped green onions or 1/4 cup vidalia onion, mayonnaise or 1/4 cup miracle whip, lemon juice, seasoning salt, garlic powder, cayenne pepper, chicken of the sea brand boneless skinless pink salmon, egg, beaten, dry italian breadcrumbs, divided, butter (optional), mayonnaise or 3/4 cup miracle whip, lemon juice, prepared horseradish, dried thyme, salt and pepper, to taste45 min, 16 ingredients
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Lemon Grass Skewered Shrimpshrimp, heads removed and7 Moreshrimp, heads removed, lemongrass , core only cut in 3-inch pieces, metal or wooden skewers soaked in water for 20 minutes, garlic, chopped, thai basil leaves, chopped, sea salt, fresh ground black pepper, chopped cilantro leaves14 min, 8 ingredients
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Baked Citrus-Herb Salmonsalmon fillet, sea salt, freshly ground black pepper and7 Moresalmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)11 ingredients
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Baked Salmon W/ Coconut Crustsalmon fillets, skin removed, limes or 1 tbsp lemon juice and3 Moresalmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste22 min, 5 ingredients
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Scallops With Watercress Salad (Food Network Kitchens)bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients
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Coconut Easter Grass for Cupcakes (Food Network Kitchens)sweetened shredded coconut20 min, 3 ingredients
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