220708 sea napoleon blackened salmon blackened tomatoes lemon Recipes

brown lentils, olive oil , plus some, olive oil, for brushing, onion, chopped, carrot, peeled and cut into small dice, low sodium vegetable broth, orange juice, salt, fresh ground black pepper, salmon fillet (4 center cut fillets, about 4 oz each), lemon, cut into wedges

lemon pepper, granulated garlic, dry tarragon, dry basil, paprika, kosher salt, brown sugar, salmon fillets, skinless, lemon

eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

fresh lemon juice, maple syrup, cider vinegar, canola oil, skinless salmon fillets, salt, freshly ground black pepper

grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil

tomatoes, peeled and seeded, salmon fillet, salt, ground black pepper, butter, dry white wine, chopped fresh basil

wheat germ, breadcrumbs, ginger, dried mustard, cumin, thyme, italian stewed tomatoes, sockeye salmon (canned ), parmesan cheese, all-purpose flour, whole wheat pastry flour, salt, lard, cold water

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil

salmon fillets (about 1 1/2 inches thick ), salt, black pepper, chopped seeded peeled tomato (about 1 lb), low-sodium soy sauce, coarsely chopped fresh or 3/4 tsp dried tarragon, dijon mustard, tarragon sprigs (optional)

seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops

chopped red bell pepper, chopped green onion, mayonnaise, lemon juice, garlic salt, cayenne pepper, boneless skinless pink salmon (i used chicken of the sea skinless boneless pink salmon), eggs, breadcrumbs (i prefer panko), butter

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

soy sauce, sugar, rice wine, garlic clove, minced, ginger, minced, lemon , juice of, dry mustard, salmon steaks

salmon fillet, black pepper, lemon pepper, salt, lemon juice, unripened cheese, dill, chives, thyme

dishwasher salmon, salmon fillets, freshly squeezed lemon juice, salt, freshly ground black pepper, heavy-duty aluminum foil, piquant dill sauce , recipe follows, butter, leeks, white part only, finely chopped , then thoroughly washed, jalapeno chile, seeds and membranes removed, finely diced, garlic cloves, minced, vegetable or chicken stock, lightly packed fresh dill , stems removed before measuring, freshly squeezed lemon juice, salt, freshly ground black pepper, sour cream

salmon fillets, salt, freshly ground pepper, all-purpose flour, butter, divided, vegetable oil, chablis or other dry white wine, whipping cream, tomato paste, seeded, diced tomato, chopped fresh chives, salt, ground white pepper, fresh chives (optional)

white wine vinegar, honey, grated peeled fresh ginger, diced tomatoes with sweet onions, drained, chopped fresh mint, salmon fillets, salt

salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper