199 sea gingered vegetable Recipes

  • Grilled Lemongrass Chicken with Red Quinoa and Vegetables
    shallots, roughly chopped and
    16 More
    shallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint
    17 ingredients
  • Spicy Fish Cakes
    chopped green onion and
    9 More
    chopped green onion, panko breadcrumbs (japanese breadcrumbs), chopped fresh basil, chili paste with garlic, grated peeled fresh ginger, garlic cloves, chopped, egg white, skinless halibut fillet, cut into 1/2-inch pieces, sea scallops, vegetable oil
    25 min, 10 ingredients
  • Marrakesh Vegetable Curry
    olive oil, carrots, chopped and
    19 More
    olive oil, carrots, chopped, sweet potato, peeled and cubed, orange juice, raisins, garbanzo beans, drained (chickpeas), eggplant, cubed, zucchini, sliced, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, ground turmeric, curry powder, ground cinnamon, sea salt, cayenne pepper, ginger, freshly grated (i used ground, and it was ok), blanched almond, spinach, cooked rice (optional) or couscous (optional) or quinoa (optional)
    55 min, 21 ingredients
  • Soy Citrus Marinated Scallops
    soy sauce, fresh lemon juice, fresh lime juice, sugar and
    6 More
    soy sauce, fresh lemon juice, fresh lime juice, sugar, grated peeled fresh ginger, asian sesame oil, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil, garnish: 2 tsp sesame seeds (preferably black),toasted, soba salad
    25 min, 10 ingredients
  • Basic Chinese Stir Fry Vegetables
    uncooked brown rice, water, safflower oil, leeks, chopped and
    6 More
    uncooked brown rice, water, safflower oil, leeks, chopped, garlic, minced fresh ginger root, zucchini, chopped, carrots, chopped, yellow squash, chopped, sea salt to taste
    1 hour 15 min, 10 ingredients
  • Baked Mackerel on a Vegetable Bed
    fresh mackerel, fennel bulb, thinly sliced, onion, sliced and
    9 More
    fresh mackerel, fennel bulb, thinly sliced, onion, sliced, potato, thinly sliced, chile , sliced leghtways, a red pepper, sliced, handful herbs, chopped (coriander, dill), cm ginger, grated, garlic clove, minced, olive oil, sea salt, fresh ground pepper
    1 hour 10 min, 12 ingredients
  • Seared Scallops with Sweet Potato Soup
    sweet potatoes, peeled and cubed, butter and
    12 More
    sweet potatoes, peeled and cubed, butter, all-purpose flour, thick) slice fresh ginger, vegetable broth, brown sugar, ground nutmeg, cinnamon stick, milk, sea scallops, kosher salt, freshly ground black pepper, butter, cayenne pepper
    50 min, 14 ingredients
  • Beet Risotto With Goat Cheese and Walnuts
    olive oil, onion, chopped, arborio rice and
    9 More
    olive oil, onion, chopped, arborio rice, fresh ginger, minced, fresh rosemary, finely chopped, dry white wine, beets, peeled and chopped, water, fine sea salt, vegetable broth, goat cheese, crumbled, walnuts, chopped and toasted
    30 min, 12 ingredients
  • Detox Sweet Potato Squash and Ginger Soup (Modified) Detox Sweet Potato Squash and Ginger Soup (Modified)
    sweet potato, squash , winter, butternut, raw, carrots and
    11 More
    sweet potato, squash , winter, butternut, raw, carrots, fresh sliced ginger, curry powder, vegetable broth, pear, apple, onions, extra virgin olive oil, apple juice, sea salt, black pepper, crispbread , wasa rye
    14 ingredients
  • Grilled Scallops With Vegetables and Hoisin-Orange Sauce Grilled Scallops With Vegetables and Hoisin-Orange Sauce
    hoisin sauce, orange juice, unseasoned rice vinegar and
    16 More
    hoisin sauce, orange juice, unseasoned rice vinegar, grated orange rind, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce, watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaf, red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops
    7 min, 19 ingredients
  • Spicy Couscous and Vegetables (Danny Boome) Spicy Couscous and Vegetables (Danny Boome)
    zucchini, halved and cut into slices and
    15 More
    zucchini, halved and cut into slices, red peppers, large dice, eggplant, quartered and sliced, olive oil , to taste, salt and freshly ground black pepper, couscous, vegetable stock, sea salt, ground roasted cumin seeds, ground ginger, paprika, orange juice, roughly chopped parsley, roughly chopped cilantro, olive oil, lemon , grated zest and juice
    25 min, 16 ingredients
  • Spicy Fish Cakes Spicy Fish Cakes
    chopped green onions, panko (japanese breadcrumbs) and
    8 More
    chopped green onions, panko (japanese breadcrumbs), chopped fresh basil, chile paste with garlic, grated peeled fresh ginger, garlic cloves, chopped, egg white, skinless halibut fillets, cut into 1/2-inch pieces, sea scallops, vegetable oil
    10 ingredients
  • Wasabi Crusted Scallops Wasabi Crusted Scallops
    canola oil, minced shallot, minced fresh ginger and
    18 More
    canola oil, minced shallot, minced fresh ginger, minced fresh garlic, sesame oil, plum wine or dry sherry, lobster stock , fish stock, or chicken stock, unsweetened coconut milk, sweet chile sauce, mango puree , or 5 very ripe mangos peeled and pureed, limes, juiced, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing, available at asian markets and gourmet groceries
    45 min, 21 ingredients
  • Tempeh Creole over Brown Rice Tempeh Creole over Brown Rice
    soy sauce (use shoyu if possible) and
    23 More
    soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )
    1 hour 30 min, 24 ingredients
  • Seared Scallops with Bok Choy and Miso Seared Scallops with Bok Choy and Miso
    yellow miso (fermented soybean paste) and
    7 More
    yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry
    25 min, 8 ingredients
  • Garam Masala Scallops Over Acorn Squash Garam Masala Scallops Over Acorn Squash
    acorn squash and
    12 More
    acorn squash, sea scallops , tough muscle removed from sides if necessary, vegetable oil, turmeric, minced seeded jalapeno chile, garlic clove, minced, grated peeled fresh ginger, fresh lime juice, water, heavy cream, garam masala, garnish: very thin slices of jalapeno chile, chopped fresh cilantro, and ground aleppo pepper or cayenne, haricots verts with mustard seeds and toasted coconut
    1 hour 15 min, 13 ingredients
  • Fried Scallops With Citrus Ginger Sauce Fried Scallops With Citrus Ginger Sauce
    fresh lemon juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)
    25 min, 9 ingredients
  • Scallop Quenelles with Gingered Tomato Sauce Scallop Quenelles with Gingered Tomato Sauce
    minced onion, vegetable oil and
    6 More
    minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish
    8 ingredients




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