225252 sea galangal blackened smoked blackened tomatoes lemon reduction Recipes
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whole tilapia (gutted, fins clipped and cleaned very, ver... and11 Morewhole tilapia (gutted, fins clipped and cleaned very, very well, can substitue 4 tilapia fillets), garlic cloves (smash 2 cloves, finely chop 5 cloves), tomatoes (1 box), lemons , sliced into semicircles, onion, sliced (use the yellow kind ), yellow bell pepper, halved , seeds and veins removed, red bell pepper, halved , seeds and veins removed, olive oil, hot sauce , used for brushing, i used sriracha in this recipe, but any will do, fresh rosemary, salt and pepper, reynolds wrap foil1 hour , 12 ingredients
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boneless pork chops, olive oil, garlic clove, chopped and6 Moreboneless pork chops, olive oil, garlic clove, chopped, vegetable juice or 1 (5 1/2 oz) can tomato juice, lemon, sliced, bell pepper, sliced into rings, onion, sliced, black olives, sliced (optional), salt & pepper1 hour , 9 ingredients
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hickory-smoked bacon slices, coarsely chopped and25 Morehickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions26 ingredients
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Lemon Swordfish Skewersswordfish steaks , at least 1-inch thick and8 Moreswordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths22 min, 9 ingredients
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Lemon Swordfish Brochettes (Sandra Lee)swordfish steaks , at least 1-inch thick and8 Moreswordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths30 min, 9 ingredients
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Broiled Cheese-Topped Tomatoestomatoes, lemon juice, salt, pepper, butter and5 Moretomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter12 min, 10 ingredients
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Tomato-Basil Basmati Pilafwater, uncooked basmati rice, salt, light stick butter and5 Morewater, uncooked basmati rice, salt, light stick butter, chopped onion, chopped tomato (about, lemon juice, chopped fresh basil24 min, 9 ingredients
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Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reductiondry white wine, chopped shallots, whipping cream and17 Moredry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil20 ingredients
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Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)smoked paprika, granulated garlic, onion powder and22 Moresmoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble40 min, 25 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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