30112 sea galangal blackened smoked blackened grass reduction Recipes

cooking oil, whole almond, with skins, liquid smoke, all-purpose flour, sea salt

kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper

penne (or your favourite shaped pasta like bowties, long pastas like spaghetti don tsp work as well), room temperature cream cheese, fresh dill, chopped, green onions, sliced, lemon , juice and zest of, dijon mustard, capers, smoked salmon (or more ), sprinkled sea salt & freshly ground black pepper, to taste

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

ground beef, onion, chopped, green bell pepper, diced, garlic cloves, minced, beef broth, kidney beans, drained, smoked tomatoes, diced, fresh tomatoes, diced (or 1 15 oz can diced tomatoes), red wine (adds great depth of flavor, substitute with additional broth, if desired.) (optional), worcestershire sauce, brown sugar, sea salt, ground cumin, chili powder, sour cream (optional), tortilla chips (optional), shredded cheese (optional)

sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .

water to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

eggs, egg whites, nonfat milk, reduced-fat cream cheese, light whole wheat bread, cubed, spinach, asparagus spears, trimmed and chopped, smoked salmon, chopped, chives or 1/2 tsp dill, sea salt and pepper, to taste

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

eggs, egg whites, nonfat milk, shredded reduced-fat sharp cheddar cheese, light whole wheat bread, cubed, sauteed fresh mushrooms, broccoli florets or 2 asparagus spears, trimmed and chopped, lean smoked ham, chopped, sea salt and pepper, to taste

potatoes, peeled and diced, carrots, peeled and sliced, smoked bacon, diced, white onions, peeled and chopped, flour, sea salt, white pepper, fresh ground, chicken stock, canned corn, drained, fresh cream, parsley, chopped for garnish

smoked turkey bacon, shallot, finely chopped, jalapenos, seeded and minced, fresh garlic, minced, roma tomatoes, peeled and chopped, jasmine rice, fat free chicken broth, dry red wine, coarse sea salt, pepper, smoked ham, diced small, frozen baby peas, thawed and at room temp, scallion, chopped

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

sea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives

dried corn husks (about 5 oz), masa harina ( corn flour), baking soda, sea salt, low-sodium chicken broth, warmed, lard or vegetable shortening, melted, poblano chile peppers, unsalted butter, vegetable oil, chopped white onion, chopped scallions, diced tomatoes, apple cider vinegar, kosher salt and freshly ground pepper, smoked cheddar cheese, coarsely grated (about 4 cups), vermont white cheddar cheese, coarsely grated (about 2 cups), sour cream, grated lime zest

quick-cooking grits, half-and-half, grated smoked gouda , plus more to taste, butter, sea salt and pepper

red potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish