131386 sea citrus heirloom tomato Recipes

  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Heirloom Tomato Terrine
    mixed heirloom tomatoes (2 to 2 1/2 inches), water and
    13 More
    mixed heirloom tomatoes (2 to 2 1/2 inches), water, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, zucchini, finely chopped, ear of corn , kernels removed (reserve cob), turnip, finely chopped (1 1/2 cups), fresh shiitake mushrooms, chopped, parsley (leaves and stems), chopped, mixed chopped herbs such as basil , tarragon, and chives, unflavored gelatin (from three 1/4-oz envelopes), mixed chopped herbs such as basil , tarragon, and chives, extra-virgin olive oil, sea salt
    10 hour 30 min, 15 ingredients
  • Heirloom Tomato Salad With Crisped Capers
    extra virgin olive oil plus 1 tsp. olive oil and
    5 More
    extra virgin olive oil plus 1 tsp. olive oil, capers, drained, mixed heirloom tomatoes, cut into 1/2-inch wedges, fresh basil , cut into chiffonade, sea salt, fresh ground black pepper
    12 min, 6 ingredients
  • Heirloom Tomato Salad With Fresh Lady Peas
    fresh lady peas or other fresh shell peas, cider vinegar and
    10 More
    fresh lady peas or other fresh shell peas, cider vinegar, juice of 1 lemon (about 3 tbsp), shallot, minced, sugar, olive oil, sea salt , to taste, freshly ground black pepper , to taste, jalapeno pepper, cored, seeded, and minced, assorted heirloom tomatoes, sliced into 1/4-inch rounds, fresh basil leaves, thinly sliced, crumbled soft goat cheese
    12 ingredients
  • Heirloom Tomato Soup
    sweet onion, halved and thinly sliced and
    9 More
    sweet onion, halved and thinly sliced, extra virgin olive oil, garlic cloves, minced, heirloom tomatoes, quartered (about 8 lb), carrot, chopped, fresh corn, loosely packed basil leaves, sea salt, reduced-sodium chicken broth, heavy whipping cream
    30 min, 10 ingredients
  • Heirloom Tomato Gazpacho
    ripe avocado, lemon juice and
    14 More
    ripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)
    15 min, 16 ingredients
  • Heirloom Tomato Salad with Tomato Granita
    granita, red wine vinegar, extravirgin olive oil and
    6 More
    granita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil
    9 ingredients
  • Heirloom Tomato Salad with Rosemary
    extra virgin olive oil, rice wine vinegar and
    6 More
    extra virgin olive oil, rice wine vinegar, fresh rosemary, finely chopped, dried oregano, kosher salt to taste, ground black pepper to taste, heirloom tomatoes, quartered, heirloom tomatoes, quartered
    10 min, 8 ingredients
  • Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
    firm white sandwich bread, sliced bacon (about 5 slices) and
    7 More
    firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes
    40 min, 9 ingredients
  • Heirloom Tomato Salad
    granita, red wine vinegar, extra-virgin olive oil and
    6 More
    granita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)
    9 ingredients
  • Heirloom Tomato and Beet Salad
    sized red beets, sized golden beets, chopped fresh chives and
    10 More
    sized red beets, sized golden beets, chopped fresh chives, chopped fresh tarragon, chopped shallots, capers, extra-virgin olive oil, balsamic vinegar, dijon mustard, heirloom cherry tomatoes, halved, heirloom tomatoes, sliced, kosher salt, freshly ground black pepper
    13 ingredients
  • Heirloom Tomato Tart
    cornmeal, divided, refrigerated pie pastry and
    8 More
    cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional
    30 min, 11 ingredients
  • Heirloom Tomato Salad with Blue Cheese
    thick slices crusty bread, garlic cloves, halved and
    7 More
    thick slices crusty bread, garlic cloves, halved, extra-virgin olive oil, currant or grape tomatoes or halved cherry or pear tomatoes, chopped green onions, heirloom tomatoes of assorted colors, cored, thinly sliced, red onion, sliced paper -thin, celery stalks , sliced thin on diagonal, coarsely crumbled blue cheese
    9 ingredients
  • Heirloom Tomato Panzanella
    olive oil, french bread , cut into slices, kosher salt and
    14 More
    olive oil, french bread , cut into slices, kosher salt, heirloom tomatoes, cut in wedges, red pear tomatoes or 1 pint cherry tomatoes, halved, cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in half and thinly sliced, basil leaves, coarsely chopped, capers, drained, minced garlic, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    40 min, 17 ingredients
  • Green Heirloom Tomato Bloody Mary Green Heirloom Tomato Bloody Mary
    heirloom tomatoes, parsley, fresh lime juice and
    5 More
    heirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed
    35 min, 8 ingredients
  • Heirloom Tomato Panzanella (Michael Chiarello) Heirloom Tomato Panzanella (Michael Chiarello)
    ripe heirloom tomatoes, peeled, seeded, and diced and
    11 More
    ripe heirloom tomatoes, peeled, seeded, and diced, minced red onion, minced garlic, extra-virgin olive oil, fresh lemon juice, chopped fresh basil leaves, chopped fresh tarragon leaves, sea salt , preferably gray salt, several grinds black pepper, panzanella croutons , recipe follows, trimmed arugula, parmesan , for shaving
    40 min, 12 ingredients
  • Sea Bass with Tomatoes and Garlic Risotto Cakes (Bobby Flay) Sea Bass with Tomatoes and Garlic Risotto Cakes (Bobby Flay)
    whole cloves garlic, peeled, olive oil, water and
    20 More
    whole cloves garlic, peeled, olive oil, water, unsalted butter, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, chopped fresh parsley, salt and pepper, seasoned flour, unsalted butter, salt and pepper, whole sea bass, olive oil, assorted heirloom tomatoes , or substitute plum tomatoes, olive oil, sherry vinegar, salt and pepper, chopped basil, red onion, halved and thinly sliced, fresh red chile, seeded and minced
    5 hour 40 min, 23 ingredients
  • Heirloom Tomato Salad With Tomato Granita Heirloom Tomato Salad With Tomato Granita
    granita, red wine vinegar, extra virgin olive oil and
    7 More
    granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil
    15 min, 10 ingredients




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