27357 sea cabbage merlot gastrique Recipes

sliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts

ground beef, chopped onion, tomato sauce, chopped cabbage, uncooked white rice, salt, beef broth

vegetable oil, ground beef, onion, chopped, chopped cabbage, red kidney beans, drained, water, tomato sauce, beef bouillon cubes, ground cumin, salt, pepper

egg noodles, butter, bacon, onion, chopped, head cabbage, chopped, garlic salt

uncooked long-grain rice, water, heads savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra-lean ground beef, pork sausage, garlic, minced, dried dill weed, salt, ground black pepper, white sugar, condensed tomato soup, whole peeled tomatoes, with liquid, bay leaves

loaves frozen bread dough, thawed, ground beef, water, head cabbage, chopped, onion, chopped, garlic, chopped, salt and freshly ground black pepper to taste, butter, melted

farfalle (bow tie) pasta, butter, garlic, minced, olive oil, head green cabbage, shredded, salt and pepper to taste, smoked sausage, sliced, grated parmesan cheese

grain white rice, water, olive oil, onion, chopped, garlic, crushed, head cabbage, cored and shredded, diced tomatoes, jalapeno pepper rings

plain yogurt, sour cream, honey, shredded red cabbage, granny smith apple - peeled, cored and chopped, minced onion, chopped parsley, salt and pepper to taste

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

sea bass, olive oil, sea salt, freshly ground black pepper, lemons

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil

sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)

extra-virgin olive oil, fennel bulb--halved, cored and thinly sliced , plus 1 tbsp minced fennel fronds, onion, halved and thinly sliced, tender celery rib, thinly sliced, chopped drained canned tomatoes , plus 1/2 cup strained tomato juices, dry white wine, grated orange zest, saffron threads, crumbled, crushed red pepper, sea salt, four 6-oz skinless sea bass fillets, chopped flat-leaf parsley

olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving