273218 sea breasts orange wine vinegar sauce Recipes

boneless skinless chicken breasts, salt , to taste, black pepper , to taste, unsalted butter, vegetable oil, wine vinegar, onion, chopped, cornstarch, water

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

orange juice, rice wine vinegar, lite soy sauce, minced garlic, minced fresh ginger, sesame oil, skinned and boned chicken thighs, garnishes: fresh cilantro sprigs, orange slices

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

orange juice, white wine vinegar, soy sauce, dry mustard, peanut oil, sesame oil, sugar, toasted sesame seeds

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

orange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced

orange juice, rice wine vinegar, light soy sauce, minced garlic, minced fresh ginger, sesame oil, boneless skinless chicken thighs, fresh cilantro stem, orange slice

green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic

red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

olive oil, diced onion, minced garlic, cubed eggplants (i peel it), dry bucatini pasta or 4 oz spaghetti, dry white wine, low sodium chicken broth, tomato paste, baby spinach (3 oz.), halved grape tomatoes, cooked shredded skinless chicken breasts (8 oz.), red wine vinegar, black pepper, kosher salt

boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper