108159 sea berry salsa potato puree Recipes

  • Potatoes Puree  (Aligot )
    potatoes, heavy cream, salt (or to you taste ), pepper and
    4 More
    potatoes, heavy cream, salt (or to you taste ), pepper, butter, garlic cloves (finally chopped), brie cheese, sliced or 6 oz camembert cheese, with rind removed sliced, chopped chives
    40 min, 8 ingredients
  • Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)
    whole milk (or you can use 2%or 1%, etc. for even lighter... and
    4 More
    whole milk (or you can use 2%or 1%, etc. for even lighter ice cream), granulated sugar, low-fat vanilla yogurt (or non-fat ), frozen unsweetened mixed berries, thawed and pureed (if you want huge pieces of strawberries in your ice cream, don tsp puree it!), vanilla extract
    20 min, 5 ingredients
  • Orata Al Forno (Baked Sea Bream With Potatoes)
    sea bream , gut and scales removed, potato and
    7 More
    sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped
    55 min, 9 ingredients
  • Salsa Chicken and Potato Packets
    skinless, boneless chicken breast halves, salsa and
    1 More
    skinless, boneless chicken breast halves, salsa, potatoes, peeled
    3 ingredients
  • Salsa Steak For One
    boneless beef top sirloin steak, cut 1 1/2 inches thick and
    6 More
    boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced
    55 min, 7 ingredients
  • Potato Gratin With Caramelized Onions
    butter, onions, thinly sliced, sea salt and
    6 More
    butter, onions, thinly sliced, sea salt, red potatoes or 3 lbs gold potatoes, cut into 1/8-inch thick slices, evaporated milk, heavy cream, smoked paprika, grated asiago cheese or 1 1/2 cups swiss cheese, fresh herb
    2 hour 10 min, 9 ingredients
  • Salsa Potato Salad
    red potatoes, chopped celery, diced sweet red pepper and
    5 More
    red potatoes, chopped celery, diced sweet red pepper, minced fresh cilantro, nonfat mayonnaise, nonfat sour creamalternative, commercial hot salsa, ground cumin
    8 ingredients
  • Crispy Sea Bass With Berry Salsa and Potato Puree Crispy Sea Bass With Berry Salsa and Potato Puree
    potatoes, peeled (red, yellow or purple are good choices) and
    15 More
    potatoes, peeled (red, yellow or purple are good choices), butter, half-and-half cream, salt and pepper, sea bass fillets, skin removed (8 oz each), salt and pepper, grapeseed oil (or olive oil), fresh raspberry, blackberry, blueberries, chopped fresh strawberries, diced mango, minced chives, rice vinegar, olive oil, salt and pepper
    1 hour 15 min, 16 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Potato Gratin with Juniper Berries Potato Gratin with Juniper Berries
    butter, canned low-sodium chicken broth or homemade stock and
    6 More
    butter, canned low-sodium chicken broth or homemade stock, juniper berries, baking potatoes, peeled and cut crosswise into 1/8-inch-thick slices, garlic, minced, salt, fresh-ground black pepper, fresh bread crumbs
    8 ingredients
  • Salsa Potatoes and Pork Salsa Potatoes and Pork
    boneless pork, trimmed and cut into thin strips and
    4 More
    boneless pork, trimmed and cut into thin strips, vegetable oil, potatoes, cooked, peeled and thinly sliced, salsa, plain yogurt , optional
    25 min, 5 ingredients
  • Jalapeno Salsa Potatoes Jalapeno Salsa Potatoes
    potatoes, peeled and cut widthwise into thirds, salsa and
    3 More
    potatoes, peeled and cut widthwise into thirds, salsa, chopped onion, process american cheese, jalapeno pepper, cut into 12 rings and seeded
    45 min, 5 ingredients
  • Salsa Potato Salad Salsa Potato Salad
    fat-free mayonnaise, fat-free sour cream, salsa and
    5 More
    fat-free mayonnaise, fat-free sour cream, salsa, minced fresh parsley, cubed cooked unpeeled potatoes, celery rib, thinly sliced, chopped onion, shredded reduced-fat cheddar cheese
    10 min, 8 ingredients
  • Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
    miso paste, water, honey, lime juice, sea bass fillets and
    24 More
    miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn
    1 hour , 29 ingredients
  • Potato Puree Potato Puree
    baking potatoes, peeled, unsalted butter, milk and
    1 More
    baking potatoes, peeled, unsalted butter, milk, kosher salt
    4 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients




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