131764 sea bass smoked salmon lemon grass reduction Recipes

  • Sea Bass Crusted with Moroccan Spices
    fresh lemon juice, minced fresh cilantro, ground cumin and
    13 More
    fresh lemon juice, minced fresh cilantro, ground cumin, crushed red pepper, garlic cloves, crushed, sea bass fillets (about 1 inch thick ), ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges (optional), cilantro sprigs (optional)
    16 ingredients
  • Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
    dry red wine, minced shallots, red wine vinegar and
    11 More
    dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives
    14 ingredients
  • Sea Bass with Red Pepper and Olive Tapenade
    fresh breadcrumbs made from soft white bread and
    7 More
    fresh breadcrumbs made from soft white bread, kalamata olives or other brine-cured black olives, pitted, roasted red peppers from jar, drained, purchased pesto, olive oil, sea bass fillets, lemon wedges, fresh parsley sprigs (optional)
    8 ingredients
  • Simple Oven-Baked Sea Bass
    sea bass (cleaned and scaled) and
    7 More
    sea bass (cleaned and scaled), garlic cloves, minced or crushed, extra virgin olive oil, italian seasoning or 1 tbsp fresh parsley leaves, fresh coarse ground black pepper, salt, lemon wedges, white wine vinegar (optional) or 1/3 cup white wine (optional)
    30 min, 8 ingredients
  • Roasted Sea Bass With Caper Sauce
    sea bass fillets, with skin, salt and
    10 More
    sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil
    25 min, 12 ingredients
  • Sea Bass Chowder
    fresh sea bass fillets, wiped with paper towel and cut in... and
    16 More
    fresh sea bass fillets, wiped with paper towel and cut in 1-inch pieces, bacon drippings or 1/3 cup butter or 1/3 cup margarine, flour, chopped yellow onions, garlic cloves, minced, chopped green pepper, potato, peeled and diced raw potatoes, tomato puree, worcestershire sauce, hot pepper sauce, paprika, salt, pepper, bay leaf, crumbled, lemon, sliced
    55 min, 17 ingredients
  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Grilled Sea Bass Fillets  With Tangy Mango Lime Sauce Grilled Sea Bass Fillets With Tangy Mango Lime Sauce
    sea bass fillets, spring onions, chopped fine and
    9 More
    sea bass fillets, spring onions, chopped fine, fresh ginger, crushed, fresh cilantro, chopped fine, fresh lime juice or 5 lemon juice, thai sweet chili sauce, salt, pam cooking spray or 2 tbsp of melted butter, ripe mango pulp, fresh lemon juice, salt
    30 min, 11 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Grilled Sea Bass Fillets: Branzino ai Ferri Grilled Sea Bass Fillets: Branzino ai Ferri
    sea bass, olive oil, sea salt, freshly ground black pepper and
    1 More
    sea bass, olive oil, sea salt, freshly ground black pepper, lemons
    16 min, 5 ingredients
  • Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse) Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)
    sea scallops, cut into thirds to form flat disc shapes, m... and
    14 More
    sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper
    55 min, 15 ingredients
  • Steamed sea bass with crispy caper bread crumbs Steamed sea bass with crispy caper bread crumbs
    sea bass, butter, capers, crushed red pepper and
    8 More
    sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine
    30 min, 12 ingredients
  • Sea Bass al Cartoccio Sea Bass al Cartoccio
    chopped fresh oregano, olive oil, divided and
    7 More
    chopped fresh oregano, olive oil, divided, chopped fresh thyme, minced garlic, freshly ground black pepper, salt, sea bass or halibut fillets (about 1 inch thick), thick) slices lemon (about 2 lemons), tomatoes, each cut into 6 wedges
    9 ingredients
  • Sea Bass Amandine on Watercress Sea Bass Amandine on Watercress
    watercress, trimmed, sliced almonds, all purpose flour and
    4 More
    watercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges
    7 ingredients
  • Sea Bass Crusted with Pepitas and Coriander Sea Bass Crusted with Pepitas and Coriander
    whole coriander seeds and
    9 More
    whole coriander seeds, fresh breadcrumbs made from crustless sourdough bread, shelled pepitas, toasted, salt, all purpose flour, eggs, sea bass fillets, butter, olive oil, lemon wedges
    10 ingredients
  • Garden Roasted Sea Bass Garden Roasted Sea Bass
    sea bass , fillets or 2 lbs steaks and
    10 More
    sea bass , fillets or 2 lbs steaks, tomatoes, medium,thinly sliced, cucumber, small,thinly sliced, onion, chopped, green pepper, chopped, red pepper , chopped 1 tsp garlic,minced, butter or 2 tbsp margarine, parsley, white wine, lemon juice, marjoram
    45 min, 11 ingredients
  • Sea Bass With Moroccan Salsa Sea Bass With Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)
    30 min, 13 ingredients
  • White Miso Baked Chilean Sea Bass White Miso Baked Chilean Sea Bass
    sea bass fillets, chilean, white miso, sugar and
    3 More
    sea bass fillets, chilean, white miso, sugar, mirin (sweet cooking seasoning ), cooking wine (the exact ingredient is rice , but the site won tsp accept that), lemon juice
    15 min, 6 ingredients




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