34619 sea bass pesto zucchini Recipes
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Chilean Sea Bass with Light Soy and Chive Sauceshallots, butter, white wine, fish stock, heavy cream, soy and10 Moreshallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons16 ingredients
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Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)chilean sea bass fillets, olive oil and18 Morechilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil55 min, 20 ingredients
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Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)fresh tomatillo, husk removed, rinsed well, cut into smal... and15 Morefresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing30 min, 16 ingredients
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Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)fresh baby spinach leaves, sea bass fillets and7 Morefresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves30 min, 9 ingredients
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Grilled Chilean Sea Basscoriander, dried and ground, lemon pepper and27 Morecoriander, dried and ground, lemon pepper, arbol chili, dried and ground, allspice, cinnamon, salt, achiote paste, egg yolk, water, sherry wine vinegar, lemon juice, fresh, olive oil, mint leaves, onion, minced, lemon pepper, chives, sea bass fillets, salt, habanero pepper, dried, ancho chili pepper, dried, papaya, chopped, mango, chopped, roma tomato, diced, sherry wine vinegar, cilantro, finely chopped, mint, finely chopped, onion, diced, garlic, minced, steak salt blend29 ingredients
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Grilled Sea Bass, Mango, Grapefruit and Avocado Saladpaprika, minced garlic, olive oil, ancho chili powder and15 Morepaprika, minced garlic, olive oil, ancho chili powder, chopped fresh oregano, allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, salt and freshly ground pepper, pink grapefruits, peeled and cut into segments, mangoes, peeled, pitted and thinly sliced, avocado, peeled, pitted, thinly sliced, vinaigrette51 min, 19 ingredients
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Grilled Sea Bass with Thai Chili Saucefresh lime juice, thai fish sauce, minced garlic and5 Morefresh lime juice, thai fish sauce, minced garlic, thai bird chiles, seeded and minced, grated ginger, sesame oil, sugar, sea bass fillets25 min, 8 ingredients
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Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Saucechopped fresh basil leaves, chopped fresh thyme leaves and20 Morechopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt50 min, 22 ingredients
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Lobster and Sea Bass Moqueca Stewfresh cilantro leaves, fresh parsley leaves and13 Morefresh cilantro leaves, fresh parsley leaves, garlic, chopped, tomatoes, roughly chopped, onions, chopped, green peppers, seeded and chopped, salt, freshly ground pepper, spring onions, finely sliced, limes, halved, whole sea bass, cleaned, lobsters, halved, light olive oil, coconut milk, ladle dende oil , optional* (about 4 tbsp)1 hour 5 min, 15 ingredients
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Pan Fried Sea Bass (Danny Boome)olive oil, butter, divided, sea bass, skin on and5 Moreolive oil, butter, divided, sea bass, skin on, salt and freshly ground black pepper, vermouth, fresh thyme, saffron, heavy cream30 min, 8 ingredients
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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)black sea bass fillets, salt and freshly ground pepper and13 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream50 min, 15 ingredients
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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)black sea bass fillets, salt and freshly ground pepper and18 Moreblack sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt50 min, 20 ingredients
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Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Brotholive oil, chilean sea bass cut into 7-oz portions and7 Moreolive oil, chilean sea bass cut into 7-oz portions, poblano pepper , julienned, red bell pepper , julienned, leeks, diced, white wine, fish stock, salt and pepper, to taste, ears baby corn, grilled30 min, 9 ingredients
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Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Saladlow fat pringles, grated parmesan cheese and13 Morelow fat pringles, grated parmesan cheese, all-purpose flour, chili powder, canola oil, sea bass, tuscan salad , recipe follows, wonder bread , ripped into bits, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt to taste15 ingredients
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Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curryblack sea bass, egg wash, rice flakes, shiitakes and23 Moreblack sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind1 hour 40 min, 27 ingredients
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Roasted Sea Bass with White Portunsalted butter, mushrooms, thinly sliced and11 Moreunsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned1 hour 20 min, 13 ingredients
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Rosemary and Lime Roasted Sea Bass with Mediterranean Salsatomato, diced and seeded, fennel, finely diced and21 Moretomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil1 hour 5 min, 23 ingredients
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Sauteed Chilean Sea Bassall-purpose flour for dredging, seasoned with salt and pe... and5 Moreall-purpose flour for dredging, seasoned with salt and pepper, chilean sea bass fillets, butter/ olive oil combination, dry white wine, butter, softened, drained capers17 min, 6 ingredients
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