151867 sea bass napoleon galangal smoked salmon coconut lemon grass Recipes

  • Smoked Salmon With Pasta
    smoked salmon, finely chopped and
    9 More
    smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese
    10 ingredients
  • Salmon in Lemon-Dill Sauce
    salmon fillets, fresh lemon juice, divided and
    12 More
    salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste
    30 min, 14 ingredients
  • Hoisin Glazed Salmon or Sea Bass
    salmon fillets or 4 sea bass, hoisin sauce, soya sauce and
    2 More
    salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper
    15 min, 5 ingredients
  • Sea Bass with Tomatoes and Olives
    chicken broth, butter, kosher salt, quinoa and
    11 More
    chicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley
    30 min, 15 ingredients
  • Pistachio Sea Bass with Crab Salad
    sea beans (salicornia), tips (tiny branches along stem) r... and
    11 More
    sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce
    12 ingredients
  • Smoked Salmon Chowder
    kippered smoked salmon, flaked into bite size chunks and
    13 More
    kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper
    45 min, 14 ingredients
  • Lemon Tarragon Smoked Salmon Spread
    sliced smoked salmon, neufchtel cheese and
    5 More
    sliced smoked salmon, neufchtel cheese, freshly grated horseradish, chopped fresh tarragon leaves, fine sea salt, lemon juice, grated lemon zest
    20 min, 7 ingredients
  • Smoked Salmon And Brie Oatcakes Smoked Salmon And Brie Oatcakes
    smoked salmon, cream cheese, oatcakes /belini's and
    2 More
    smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .
    5 min, 5 ingredients
  • Smoked Salmon And Ricotta Canneloni Smoked Salmon And Ricotta Canneloni
    smoked salmon , diced 1cm x 1cm, ricotta cheese and
    11 More
    smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half
    13 ingredients
  • Smoked Salmon Salsa Smoked Salmon Salsa
    smoked salmon, diced, diced purple onion and
    4 More
    smoked salmon, diced, diced purple onion, chopped fresh cilantro, chopped fresh parsley, diced jalapeno pepper, olive oil
    6 ingredients
  • Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce
    smoked salmon fillets, penne pasta, garlic, chicken stock and
    3 More
    smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto
    7 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients
  • Smoked Salmon Napoleons (Emeril Lagasse) Smoked Salmon Napoleons (Emeril Lagasse)
    sheets phyllo dough, thawed, unsalted butter, melted and
    12 More
    sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche
    25 min, 14 ingredients
  • Sea Bass With Lemon Caper Fettuccine Sea Bass With Lemon Caper Fettuccine
    olive oil (preferably extra-virgin), fresh lemon juice and
    6 More
    olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil
    30 min, 8 ingredients
  • Lemon Grass Bay Scallops on Bed of Rice Lemon Grass Bay Scallops on Bed of Rice
    bay scallops or sea scallops and
    21 More
    bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter
    1 hour 10 min, 22 ingredients
  • Sea Bass with Coconut-Curry Sauce Sea Bass with Coconut-Curry Sauce
    vegetable oil, onion, thinly sliced, garlic cloves, minced and
    6 More
    vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced
    9 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients
  • Sea Bass with Curry and Ginger Sea Bass with Curry and Ginger
    nonfat milk, minced peeled fresh ginger and
    11 More
    nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice
    13 ingredients




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