134051 sea bass napoleon galangal scallops smoked salmon lemon Recipes

  • Pesce Lupo Al Forno (Baked Sea Bass With Sage)
    sea bass (gut and scales removed) and
    6 More
    sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper
    20 min, 7 ingredients
  • Moroccan Sea Bass
    sea bass fillet, sliced into six portions and
    12 More
    sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water
    55 min, 13 ingredients
  • Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper, garlic cloves, minced, chopped fresh parsley, lemon wedges
    9 ingredients
  • Grilled Sea Bass with Garlic Butter
    sea bass, butter, extra virgin olive oil and
    6 More
    sea bass, butter, extra virgin olive oil, fresh italian parsley, finely chopped, garlic, minced, garlic powder, paprika, onion powder, lemon pepper and salt to taste
    25 min, 9 ingredients
  • Smoked Salmon Chowder
    kippered smoked salmon, flaked into bite size chunks and
    13 More
    kippered smoked salmon, flaked into bite size chunks, butter, potatoes, skin on (4 cups cubed ), white onion, peeled (2 cups diced ), sliced mushrooms, butter, chopped carrots, super fine flour, chicken broth, coconut milk, herbes de provence (with lavender), ground cinnamon (more or less , according to taste), sea salt, fresh ground black pepper
    45 min, 14 ingredients
  • Blinis With Smoked Salmon
    smoked salmon, sliced and then minced (atlantic salmon pr... and
    13 More
    smoked salmon, sliced and then minced (atlantic salmon preferred), shallot, finely diced, fresh chives, finely sliced, fresh parsley, finely minced, extra virgin olive oil (very good quality ), capers, finely minced, lemon zest, finely grated, lemon juice, freshly squeezed, salt and pepper, pancake mix , not flavoured (the kind that only needs water), water, fresh thyme, chopped, sour cream, chives
    30 min, 14 ingredients
  • Smoked Salmon Crab Cakes
    fresh lump crabmeat, drained, chopped green onion and
    7 More
    fresh lump crabmeat, drained, chopped green onion, diced roasted red pepper, mayonnaise, sea salt, white pepper, smoked salmon, breadcrumbs, canola oil
    23 min, 9 ingredients
  • Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
    sea bass , julienned, lime juice, lemon juice and
    12 More
    sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind
    40 min, 15 ingredients
  • Sea Bass with Clams in Lemony Escarole (Tyler Florence) Sea Bass with Clams in Lemony Escarole (Tyler Florence)
    olive oil, pancetta, low-sodium chicken stock and
    9 More
    olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces
    55 min, 12 ingredients
  • Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse) Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)
    dijon mustard, extra-virgin olive oil, minced garlic and
    11 More
    dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish
    47 min, 14 ingredients
  • Grilled Honey Mustard Sea Bass Grilled Honey Mustard Sea Bass
    sea bass fillets, about 1 - 1 1/2 inches thick and
    7 More
    sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper
    19 min, 8 ingredients
  • Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb Smoked Salmon Souffle - Healthy, South Beach Diet, Low-Carb
    eggs, egg whites, nonfat milk, reduced-fat cream cheese and
    6 More
    eggs, egg whites, nonfat milk, reduced-fat cream cheese, light whole wheat bread, cubed, spinach, asparagus spears, trimmed and chopped, smoked salmon, chopped, chives or 1/2 tsp dill, sea salt and pepper, to taste
    50 min, 10 ingredients
  • Smoked Salmon Cheesecake Smoked Salmon Cheesecake
    breadcrumbs (fine, dry ), onion, peeled and chopped and
    9 More
    breadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)
    1 hour 15 min, 11 ingredients
  • Beautiful Layered Smoked Salmon & Mackerel Pate Beautiful Layered Smoked Salmon & Mackerel Pate
    smoked salmon, slices (good quality ) and
    12 More
    smoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green
    15 min, 13 ingredients
  • Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton) Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)
    cream cheese, softened, chopped smoked salmon , about 1 oz and
    10 More
    cream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice
    1 hour , 12 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Sea Bass Crudo (Food Network Kitchens) Sea Bass Crudo (Food Network Kitchens)
    boneless sea bass fillet, thai chile, thinly sliced and
    5 More
    boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice
    20 min, 7 ingredients
  • Smoked Salmon Hash with Fried Egg and Chive Pancake Smoked Salmon Hash with Fried Egg and Chive Pancake
    red potatoes, chopped, olive oil, chopped red onion and
    14 More
    red potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish
    45 min, 17 ingredients




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