52 sea bass lemon butter Recipes

  • Grilled Sea Bass
    garlic powder, onion powder, paprika and
    7 More
    garlic powder, onion powder, paprika, lemon pepper to taste, sea salt to taste, sea bass, butter, garlic, chopped, chopped italian flat leaf parsley, extra virgin olive oil
    40 min, 10 ingredients
  • Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes
    new potatoes, butter, portobello mushroom caps, sliced and
    8 More
    new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce
    40 min, 11 ingredients
  • Chilean Sea Bass With Zucchini
    chilean sea bass fillets or 1 1/2 lbs other fish, of your... and
    10 More
    chilean sea bass fillets or 1 1/2 lbs other fish, of your choice, garlic cloves, minced, chopped fresh parsley, sun-dried tomatoes packed in oil, drained and chopped, green onions, chopped, fresh lemon juice, white wine, zucchini, sliced, salt and pepper, to taste, paprika , to taste, butter, melted
    30 min, 11 ingredients
  • White Sea Bass with Orange-Fennel Relish
    extra-virgin olive oil, fresh lemon juice and
    10 More
    extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter
    12 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Seared Sea Bass with Fresh Herbs and Lemon Seared Sea Bass with Fresh Herbs and Lemon
    mixed fresh herbs such as parsley , dill, and chives and
    5 More
    mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice
    6 ingredients
  • Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
    sliced mushrooms, butter, honey, soy, lemon juice and
    23 More
    sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns
    40 min, 28 ingredients
  • Baked Whole Sea Bass Citrus Baked Whole Sea Bass Citrus
    black sea bass about 1 lb, salt and pepper, to taste and
    6 More
    black sea bass about 1 lb, salt and pepper, to taste, orange , segmented, zest and juice reserved, lime , segmented, zest and juice reserved, lemon , segmented, zest and juice reserved, pink grapefruit , segmented, zest and juice reserved, butter, melted, cleaned spinach leaves
    8 ingredients
  • Sauteed Sea Bass on Bruschetta Sauteed Sea Bass on Bruschetta
    two 28-cans whole tomatoes, drained, seeded, and cut into... and
    10 More
    two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice
    11 ingredients
  • Cognac Grilled Striped Sea Bass Cognac Grilled Striped Sea Bass
    striped sea bass steaks (or 2 lb. fillets), soy sauce and
    3 More
    striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice
    11 min, 5 ingredients
  • Crabmeat Crusted Chilean Sea Bass Crabmeat Crusted Chilean Sea Bass
    chilean sea bass fillet (we used a fillet about 1 1/2-inc... and
    10 More
    chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice
    45 min, 11 ingredients
  • Sea Bass with Lemon and Caper Sauce Sea Bass with Lemon and Caper Sauce
    sea ref = http://www.foodterms.com/encyclopedia/bass/inde... and
    13 More
    sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise
    1 hour , 14 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients
  • Macadamia and Honey Crusted Chilean Sea Bass Macadamia and Honey Crusted Chilean Sea Bass
    chilean sea bass fillet, macadamia nuts (coarsely ground ) and
    4 More
    chilean sea bass fillet, macadamia nuts (coarsely ground ), ritz cracker (coarsely ground ), honey, salted butter, lemon
    1 hour 25 min, 6 ingredients
  • Chilean Sea Bass with Light Soy and Chive Sauce Chilean Sea Bass with Light Soy and Chive Sauce
    shallots, butter, white wine, fish stock, heavy cream, soy and
    10 More
    shallots, butter, white wine, fish stock, heavy cream, soy, onions, flour , as needed, frying oil. as needed, scallions, olive oil, potatoes , whipped, tomatoes, chives, chilean sea bass, approximately 6 oz each, lemons
    16 ingredients
  • Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce
    chopped fresh basil leaves, chopped fresh thyme leaves and
    20 More
    chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt
    50 min, 22 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients




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