228578 sea bass galangal smoked salmon tomatoes lemon reduction Recipes
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onion, finely chopped, olive oil and7 Moreonion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve25 min, 9 ingredients
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sea bass steaks (skinless about 5 to 6 oz each about 1/2 ... and7 Moresea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick ) or 6 (5 -6 oz) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), chopped cilantro, olive oil, fresh lime juice, hot pepper sauce, garlic cloves, minced, black bean and rice mix, lime wedge50 min, 8 ingredients
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Sea Bass and Shrimp Marinated in Lime Juicefresh sea bass or 1 1/2 lbs other white firm-fleshed fish... and9 Morefresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes, raw small shrimp, peeled and deveined, fresh squeezed lime juice, garlic, minced, salt, serrano chili, seeded and finely chopped, celery ribs, thinly sliced, red onion, thinly sliced, minced fresh cilantro, vegetable oil17 min, 10 ingredients
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Mediterranean Sea Bass With Fennel and Pernodsea bass (filleted ), fennel bulbs, extra virgin olive oil and7 Moresea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper27 min, 10 ingredients
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Tequila Sunrise Marinated Sea Basssea bass fillets (about 7 oz each), tequila, orange juice and1 Moresea bass fillets (about 7 oz each), tequila, orange juice, grenadine2 min, 4 ingredients
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Asparagus and Sea Bass Papillotessea bass fillets, salt, pepper, shallot, orange zest and3 Moresea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds22 min, 8 ingredients
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Smoked Salmon Hash - Heathman Hotelpotatoes (about 7 medium) and12 Morepotatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream1 hour , 13 ingredients
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Sea Bass ceviche-Kebabs With Avocado Melon Salsachilean sea bass (or some other firm fleshed fish) and15 Morechilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest41 min, 16 ingredients
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Sea Bass With Honeyed Applesbutter, honey, cinnamon and9 Morebutter, honey, cinnamon, tart apples, peeled, cored and thinly sliced, flour, salt, white pepper, thyme, egg, beaten, soft breadcrumbs, sea bass fillet, olive oil25 min, 12 ingredients
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Chinese Wolfberry and Sea Bass Soupsea bass, cleaned and lines on both sides and8 Moresea bass, cleaned and lines on both sides, chinese wolfberries, button mushroom, scallion, chopped, ginger, stock (broth), salt, rice wine, hoisin sauce30 min, 9 ingredients
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Baked Sea Bass with Citrus Saucesea bass fillets (4-5 oz. each), salt and pepper and7 Moresea bass fillets (4-5 oz. each), salt and pepper, red onion, cut in half, lime, cut in half, oranges, peeled, ripe avocado, peeled and cubed, diced jicama, chopped fresh cilantro, minced fresh jalapeno chile35 min, 9 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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Spicy Crusted Sea Basssea bass fillets, skinless deboned, panko breadcrumbs and2 Moresea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted15 min, 4 ingredients
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Sea Bass With Gingered Vegetable Stir-Frylow sodium chicken broth, cornstarch, soy sauce and12 Morelow sodium chicken broth, cornstarch, soy sauce, balsamic vinegar, sake or 2 tbsp sherry wine, sesame oil, sugar, sea bass fillets (6-8 oz.), sake or 1/3 cup sherry wine, soy sauce, vegetable oil, peeled minced fresh ginger, carrots, peeled and cut into 2 inch long matchstick-sized strips, fresh shiitake mushrooms, stemmed and caps thinly sliced, green onions , cut into 2 inch long matchstick-sized strips55 min, 15 ingredients
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Blackened Sea Basssea bass, skinless fillet and14 Moresea bass, skinless fillet, cajun spice mix , recipe follows, vegetable oil, challah (loaf style , not braided), mayonnaise , as a dressing, ketchup , as a dressing, grated horseradish in vinegar , as a dressing, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme45 min, 15 ingredients
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Sea Bass in Celery Leek Broth with Provencal Vegetable Raviolileeks, onions, fennel, shallots, bay leaf, coriander seed and12 Moreleeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass4 hour , 18 ingredients
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Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)minced shallots, minced garlic and11 Moreminced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water1 hour , 13 ingredients
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