222656 sea bass galangal scallops salmon tomatoes lemon reduction Recipes

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)

tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo

basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar

salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

sliced almonds, onion, sliced, olive oil, garlic cloves, minced, diced tomatoes, drained, honey, grated lemon rind, ground cumin, fresh lemon juice, salt, divided, pepper, divided, salmon fillets, ground red pepper

chicken broth, eggs, beaten, milk, parsley, chopped, instant minced onion, dill (or sage), dry mustard, canned salmon, cheddar cheese, breadcrumbs

salmon fillets, skinned, extra-virgin olive oil, baby courgettes (zucchini), sliced lengthways, yellow courgettes ( summer squash), roughly chopped (if not available, use green courgettes), maldon sea salt, good handfuls thin asparagus, rocket (arugula), lemons, halved, handful of fresh thyme , leaves picked, maldon sea salt, extra virgin olive oil, lemon, juiced

salmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)

sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

good eats court bouillon , recipe follows, sea bass fillets

shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar

lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)

sea salt and freshly ground black pepper, extra-virgin olive oil, salmon fillets, about 2 1/2 lb (1.1 kilograms) skin on, scaled and pinboned, lemons, fresh marjoram, fresh dill, fresh basil, handful stoned black olives, flat-leaf parsley

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice