136332 sea bass galangal coconut lemon reduction Recipes

sea bass , filets, lemon juice, flour, salt and pepper, to taste, peanut oil, flour, salt, cayenne pepper, beer

white fish fillets (sole, bass, hake, cod etc.), lemon, lime, thick coconut milk, chive, coriander, turmeric, grated ginger, grated coconut (optional), salt

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

sea bass fillets, scallion, sliced, lemon juice or 4 tsp dry sherry, grated fresh ginger, garlic cloves, minced, fish sauce or 2 tsp soy sauce, jalapeno pepper, seeded and finely chopped

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

safflower oil, yellow onion, minced, garlic cloves, minced, scallions, minced, grated fresh ginger, unsweetened coconut milk, jasmine rice, uncooked, sea salt , to taste, unsweetened coconut, shredded, cashew nuts, chopped

onion, diced, olive oil, curry powder, mustard seeds, turmeric, red lentil, sea salt (to taste), light coconut milk, lime , juice of, water, whole cashews, fresh spinach, roughly chopped, fresh cilantro, finely chopped (optional)

all-purpose flour, eggs, salt, sugar, grated orange rind, grated lemons , rind of, lemon , juice of, shredded coconut (i used dessicated), cornstarch, butter, unsalted butter, room temperature, icing sugar, fresh lemon juice, grated lemon , rind of, shredded coconut

sugar, unsalted butter, melted, vegetable oil, lemon zest, finely grated, lemon extract, vanilla extract, milk, eggs, buttermilk, flour, baking powder, salt, sweetened flaked coconut, coconut -lemon glaze (optional), sugar, lemon juice, butter, melted, lemon extract (optional), sweetened flaked coconut

whole sea bass (or any other whole fish really), olive oil, fresh thyme, fresh oregano, leaves fresh basil (don tsp have to be exact on the herbs so don tsp stress it - if you have something else fresh instead of), garlic, minced, lemon, kosher salt

sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives

chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish

good eats court bouillon , recipe follows, sea bass fillets

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

almond flour (you can make this , or buy it, however most store bought almond flour is not raw), dried shredded unsweetened coconut (i used medium shred, but fine shred would also work well), coconut flour, big pinch salt, agave (maple syrup or honey will work), lemon juice, vanilla, lemon zest, coconut oil, melted, powdered sugar , to dust

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)