141412 sea bass galangal blackened salmon blackened coconut lemon grass Recipes

  • Pistachio Sea Bass with Crab Salad
    sea beans (salicornia), tips (tiny branches along stem) r... and
    11 More
    sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce
    12 ingredients
  • Sea Bass With Basil Sauce
    fresh basil leaves, fresh parsley, grated lemon peel and
    9 More
    fresh basil leaves, fresh parsley, grated lemon peel, garlic clove, olive oil, divided, fish stock or 2/3 cup bottled clam juice, shallot, chopped, fresh lemon juice, whipping cream, butter, hot pepper sauce, sea bass fillets
    40 min, 12 ingredients
  • Sea Bass Crusted with Moroccan Spices
    fresh lemon juice, minced fresh cilantro, ground cumin and
    13 More
    fresh lemon juice, minced fresh cilantro, ground cumin, crushed red pepper, garlic cloves, crushed, sea bass fillets (about 1 inch thick ), ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges (optional), cilantro sprigs (optional)
    16 ingredients
  • Sea Bass with Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisins, fresh lemon juice, chopped fresh mint, grated orange peel, scant ) cayenne, sea bass fillets
    13 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients
  • Sea Bass with Curry and Ginger Sea Bass with Curry and Ginger
    nonfat milk, minced peeled fresh ginger and
    11 More
    nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice
    13 ingredients
  • Thai Spiced Sea Bass Thai Spiced Sea Bass
    coconut milk, green curry paste (less for a milder dish) and
    7 More
    coconut milk, green curry paste (less for a milder dish), canola oil, sea bass fillets, cut into 8 equal pieces, red bell pepper, thinly sliced, green bell pepper, thinly sliced, fish sauce, lemongrass, fresh basil leaf
    30 min, 9 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients
  • Lemon Grass Prawn Satays Lemon Grass Prawn Satays
    oil, garlic, crushed, grayed ginger and
    7 More
    oil, garlic, crushed, grayed ginger, lemon grass (white part only), finely chopped, onion, finely chopped, coconut cream, tandoori curry paste, lime zest, raw shrimp (prawns), shelled and deveined, stems lemon grass, cut 6 long and halved lengthwise
    15 min, 10 ingredients
  • Lemon Grass-Coconut Sorbet Lemon Grass-Coconut Sorbet
    stalks fresh lemon grass (about 12 oz.), rinsed, sugar and
    3 More
    stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)
    5 ingredients
  • Grilled Sea Bass Fillets: Branzino ai Ferri Grilled Sea Bass Fillets: Branzino ai Ferri
    sea bass, olive oil, sea salt, freshly ground black pepper and
    1 More
    sea bass, olive oil, sea salt, freshly ground black pepper, lemons
    16 min, 5 ingredients
  • Sea Bass with Ginger Lemon Pesto and Jicama Salsa Sea Bass with Ginger Lemon Pesto and Jicama Salsa
    chopped peeled ginger, chopped lemon zest, chopped parsley and
    10 More
    chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves
    40 min, 13 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Sea Bass With Lemon Fettuccine Sea Bass With Lemon Fettuccine
    extra virgin olive oil, fresh lemon juice and
    7 More
    extra virgin olive oil, fresh lemon juice, bottled capers, drained, cayenne pepper, minced fresh parsley leaves, fettuccine , cooked according to package, salt & freshly ground black pepper, sea bass, vegetable oil
    30 min, 9 ingredients
  • Grilled Sea Bass Fillets  With Tangy Mango Lime Sauce Grilled Sea Bass Fillets With Tangy Mango Lime Sauce
    sea bass fillets, spring onions, chopped fine and
    9 More
    sea bass fillets, spring onions, chopped fine, fresh ginger, crushed, fresh cilantro, chopped fine, fresh lime juice or 5 lemon juice, thai sweet chili sauce, salt, pam cooking spray or 2 tbsp of melted butter, ripe mango pulp, fresh lemon juice, salt
    30 min, 11 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Steamed sea bass with crispy caper bread crumbs Steamed sea bass with crispy caper bread crumbs
    sea bass, butter, capers, crushed red pepper and
    8 More
    sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine
    30 min, 12 ingredients
  • Sea Bass al Cartoccio Sea Bass al Cartoccio
    chopped fresh oregano, olive oil, divided and
    7 More
    chopped fresh oregano, olive oil, divided, chopped fresh thyme, minced garlic, freshly ground black pepper, salt, sea bass or halibut fillets (about 1 inch thick), thick) slices lemon (about 2 lemons), tomatoes, each cut into 6 wedges
    9 ingredients




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