21082 sea bass fennel pernod Recipes
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fennel bulb (sometimes called anise) and11 Morefennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten2 hour , 12 ingredients
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fennel bulbs (sometimes called anise; 1 1/2 lb total), st... and8 Morefennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges1 hour , 9 ingredients
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fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and9 Morefennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil10 ingredients
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Salmon Papillotes with Fennel, Potatoes, and Olivesfennel bulb, stalks discarded, carrots (1/2 lb) and7 Morefennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces1 hour 15 min, 9 ingredients
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Sauteed Fennel and Carrotsfennel bulb (sometimes called anise; about 1 lb) and5 Morefennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar25 min, 6 ingredients
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Potato and Fennel Soup Hodgefennel bulb (sometimes called anise), stalks discarded, b... and5 Morefennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk6 ingredients
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Roasted Red Pepper and Garlic Dip with Fennel Cruditesfennel bulbs (sometimes called anise; about 3 lb total) and8 Morefennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste9 ingredients
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Sautéed Fennel with Almonds, Raisins, and Saffronfennel bulbs (1 lb total), stalks discarded and10 Morefennel bulbs (1 lb total), stalks discarded, whole almonds (preferably marcona), lightly toasted, extra-virgin olive oil, garlic cloves, finely chopped, raisins, whole coriander seeds, grated orange zest, fresh orange juice, saffron threads, crumbled, chopped cilantro, fennel fronds and chervil leaves45 min, 11 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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