235574 sea bass blackened blackened tomatoes coconut lemon grass Recipes
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olive oil, yellow onion, finely chopped and11 Moreolive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed20 min, 13 ingredients
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skinless sea bass fillets (or any similar type fish about... and8 Moreskinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce35 min, 9 ingredients
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coconut milk, lemon grass, chopped, peeled fresh ginger and9 Morecoconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed30 min, 12 ingredients
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sugar, mirin (sweet japanese rice wine) and6 Moresugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar8 ingredients
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Fennel-Baked Sea Bass with Fennel Two Waysfennel bulbs with stalks and6 Morefennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice7 ingredients
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Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essenceorange peels, olive oil, onion, sliced, mussels and18 Moreorange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut2 hour 40 min, 22 ingredients
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Taro Infused with Lemon Grass and Ginger (Tyler Florence)taro, peeled and cubed, coconut milk and5 Moretaro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper1 hour 10 min, 7 ingredients
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Vietnamese-Inspired Snapper with Lemon Grass, Ginger, Mangoes, and Mintdark sesame oil, shallots, thinly sliced and14 Moredark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs16 ingredients
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Black Sea Bass Crudoblack sea bass fillet, thinly sliced and5 Moreblack sea bass fillet, thinly sliced, hawaiian fine sea salt, fresh pepper, freshly cracked, lime, juiced, toasted pine nuts, extra-virgin olive oil , from campagne, preferably20 min, 6 ingredients
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Grilled Sea Bass, Mango, Grapefruit and Avocado Saladpaprika, minced garlic, olive oil, chili powder and14 Morepaprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced18 ingredients
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Glazed Sea Bass with Ginger Butter Saucedry white wine, chopped shallots, sliced fresh ginger and8 Moredry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces11 ingredients
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Parchment-Baked Sea Bass with Morels and Red Wine Saucebottled clam juice, dried morels, rinsed, drained and5 Morebottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch7 ingredients
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Black Sea Bass with Sweet-and-Sour Orange Rhubarb Saucenavel oranges, olive oil, unsalted butter and10 Morenavel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint1 hour , 13 ingredients
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