59248 sea balsamic glaze sauteed spinach Recipes

  • Balsamic-Glazed Halibut
    center-cut halibut fillets, balsamic vinegar and
    2 More
    center-cut halibut fillets, balsamic vinegar, coarse grain mustard, brown sugar
    16 min, 4 ingredients
  • Balsamic Glazed Baby Onions
    balsamic vinegar, coarse grain mustard, honey, canola oil and
    1 More
    balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved
    25 min, 5 ingredients
  • Balsamic-Glazed Baby Eggplant
    balsamic vinegar and
    4 More
    balsamic vinegar, baby eggplants (about 2 1/2 lb. total ), or 2large eggplants, cut into 1-inch-thick slices, honey, olive oil, salt and pepper
    27 min, 5 ingredients
  • Balsamic-Glazed Halibut
    balsamic vinegar, brown sugar, dijon mustard and
    3 More
    balsamic vinegar, brown sugar, dijon mustard, halibut (each about 1 in. thick and 5 to 6 oz.), olive oil, salt and pepper
    6 ingredients
  • Scallop Piccata with Sauteed Spinach
    sea scallops (about 12), salt, freshly ground black pepper and
    8 More
    sea scallops (about 12), salt, freshly ground black pepper, canola oil, divided, garlic clove, chopped, vermouth, chopped fresh parsley, fresh lemon juice, butter, capers, fresh baby spinach
    11 ingredients
  • Sauteed Spinach With Pine Nuts N Golden Raisins
    extra-virgin olive oil, golden raisins, pine nuts and
    6 More
    extra-virgin olive oil, golden raisins, pine nuts, garlic, minced, fresh spinach (see ingredient note), tough stems removed, balsamic vinegar, salt, shaved parmesan cheese, freshly ground pepper to taste
    10 min, 9 ingredients
  • Sauteed Spinach With Pine Nuts
    pine nuts, olive oil, garlic cloves, finely chopped and
    5 More
    pine nuts, olive oil, garlic cloves, finely chopped, fresh spinach, washed, fresh lemon , juice of, only, sea salt, pepper, parmesan cheese, grated
    10 min, 8 ingredients
  • Spinach, Mushroom, and Chicken Risotto for Rice Cooker
    extra virgin olive oil, pepper, salt (kosher or sea) and
    6 More
    extra virgin olive oil, pepper, salt (kosher or sea), skinless chicken breast , cut into 1-inch pieces, spinach, washed and dried thoroughly, chicken broth, grated parmesan cheese, superfino arborio medium grain rice, mushroom , crimini, sauteed
    20 min, 9 ingredients
  • Balsamic-Glazed Scallops
    all-purpose flour, salt, pepper, sea scallops, olive oil and
    3 More
    all-purpose flour, salt, pepper, sea scallops, olive oil, balsamic vinegar, honey, dried marjoram or 1 tsp oregano
    20 min, 8 ingredients
  • Balsamic-Glazed Kielbasa Skewers Balsamic-Glazed Kielbasa Skewers
    balsamic vinegar, olive oil, honey, salt, pepper and
    4 More
    balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges
    30 min, 9 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream Balsamic Glazed Grilled Plums with Vanilla Ice Cream
    balsamic vinegar, brown sugar, evoo for drizzling and
    5 More
    balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract
    8 ingredients
  • Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops
    balsamic vinegar, butter, honey, pepper, rosemary, salt and
    1 More
    balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops
    30 min, 7 ingredients
  • GLAZED SALMON GLAZED SALMON
    balsamic glaze, brown sugar, cayanne pepper, dill weed and
    4 More
    balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt
    18 min, 8 ingredients
  • Balsamic Glaze Balsamic Glaze
    balsamic vinegar, tomato halves, broiled and
    2 More
    balsamic vinegar, tomato halves, broiled, crumbled goat cheese, fresh basil leaves , torn
    4 ingredients
  • Scallop Piccata With Sauteed Spinach Scallop Piccata With Sauteed Spinach
    sea scallops, salt, black pepper, freshly ground and
    8 More
    sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh
    25 min, 11 ingredients
  • Sauteed Spinach and Portabella Mushrooms Sauteed Spinach and Portabella Mushrooms
    flat spinach leaves, stemmed, portabella mushroom, sliced and
    6 More
    flat spinach leaves, stemmed, portabella mushroom, sliced, garlic cloves, minced, fresh parsley, minced, olive oil, kosher salt or sea salt, to taste, ground black pepper , to taste, dry white wine
    36 min, 8 ingredients
  • Sauteed Spinach with Gold Raisins and Toasted Pine Nuts Sauteed Spinach with Gold Raisins and Toasted Pine Nuts
    olive oil, minced shallots, minced garlic and
    6 More
    olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper
    23 min, 9 ingredients




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