142986 sea baked pesto zucchini Recipes

sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked

zucchini, pork sausage, garlic cloves, diced day-old bread (any type ), low sodium chicken broth, salt and pepper

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter or 1/2 cup margarine, white wine or 1/2 cup chicken broth, salt, white pepper, grated parmesan cheese

zucchini, ground beef, ground pork, onion, chopped, tomato, chopped, red peppers or 1/2 large green pepper, finely chopped, minced garlic, chopped parsley, catsup, italian breadcrumbs, cumin, cayenne pepper, salt, egg

zucchini, dry bread crumbs, eggs, lightly beaten, tomato, diced, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, chicken broth, salt, pepper, butter, melted

tortilla, pesto sauce (store bought ), zucchini, avocado, grated monterey jack pepper cheese, sour cream, salsa

boneless skinless chicken breast halves, refrigerated basil pesto, tomatoes, sliced (optional), mozzarella cheese, shredded

tomatoes , halved lengthwise and seeded, salt & freshly ground black pepper, basil pesto, monterey jack cheese, grated, green onions , including green tops, sliced, fresh parsley, chopped

chicken breasts, boneless, skinless, pesto sauce, mozzarella cheese, shredded, salt and pepper

seasoned dry bread crumb, chopped and drained sun-dried tomatoes packed in oil, oil , reserved, cracked black pepper, prepared pesto sauce, bone-in skinless chicken breast halves

fresh ricotta, beaten egg, pesto sauce, homemade or 1/2 cup in a jar

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese

pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded