102 scrod seviche Recipes
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sushi-grade ahi tuna, extra-virgin olive oil and10 Moresushi-grade ahi tuna, extra-virgin olive oil, minced fresh cilantro, minced fresh oregano, chopped seeded serrano chile, sliced green onion, mango, peeled, pitted, and diced, seeded and diced roma tomato, fresh lime juice, sea salt, freshly ground black pepper, garnishes: chopped avocado , mint sprigs, salmon roe12 ingredients
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striped bass or halibut, thinly sliced and10 Morestriped bass or halibut, thinly sliced, red onion, halved and sliced, anaheim chiles, seeded and thinly sliced, fresh grapefruit juice, fresh lime juice, dry sparkling wine, fresh lemon juice, ground coriander, ground cumin, salt, freshly ground pepper11 ingredients
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chopped cooked shrimp and17 Morechopped cooked shrimp, fresh lime juice (about 6 large limes), lump crabmeat, shell pieces removed, chopped red onion, chopped fresh cilantro, minced seeded jalapeno pepper, extra-virgin olive oil, salt, peaches, peeled, pitted, and chopped, fresh lime juice (about 2 large limes), salt, chopped red onion, matchstick-cut radishes, minced red bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, fine sea salt, cilantro sprigs (optional)18 ingredients
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shrimp, peeled and deveined, diced peeled avocado and10 Moreshrimp, peeled and deveined, diced peeled avocado, chopped red bell pepper, chopped peeled jicama, fresh lime juice, chopped onion, fresh orange juice, chopped fresh cilantro, chopped canned chipotle chile in adobo sauce, sugar, salt, baked tortilla chips12 ingredients
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papayas, papaya juice, guava juice, fresh lime juice and12 Morepapayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint16 ingredients
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shrimp, peeled and deveined, fresh lime juice and8 Moreshrimp, peeled and deveined, fresh lime juice, fresh orange juice, sweet onion, thinly sliced, tomatoes, seeded and diced, jalapeno, seeded and diced, tangors or tangerines, peeled, seeded, and divided into segments, chopped fresh cilantro, sea salt, garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves10 ingredients
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fennel bulb (sometimes called anise), onion, plum tomato and10 Morefennel bulb (sometimes called anise), onion, plum tomato, garlic clove, mussels (preferably cultivated), shrimp (about 7), a 1/2-lb piece skinless scrod or halibut, crumbled saffron threads, dry white wine, olive oil, fish stock or low-salt chicken broth, garnish: lemon wedges, crusty bread13 ingredients
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bacon slices, chopped, onions, chopped, curry powder and9 Morebacon slices, chopped, onions, chopped, curry powder, clam juice, dice peeled white potatoes (about 3 lb), dice peeled butternut squash (about 3 lb), bay leaves, chopped kale leaves, milk, half and half, minced fresh thyme or 2 tsp dried, crumbled, mixed fresh fish (a choice of cod, halibut, haddock and/or scrod), cut into 3/4-inch pieces12 ingredients
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Salmon Seviche with Orange, Capers, and Roasted Poblano Chilesskinless salmon, cut into 1/2-inch cubes, fresh lime juice and9 Moreskinless salmon, cut into 1/2-inch cubes, fresh lime juice, fresh orange juice, red onion, chopped into 1/4-inch pieces, poblano chiles, orange, capers, rinsed and drained, fresh cilantro, chopped, salt, lightly packed cups frisee lettuce, garnish: fresh cilantro11 ingredients
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Crabmeat Sevichechopped red onion, chopped plum tomato (about 2) and9 Morechopped red onion, chopped plum tomato (about 2), diced seeded peeled cucumber, chopped fresh cilantro, fresh lime juice (about 3 limes), chopped green onions, orange juice, ketchup, hot sauce, jalapeno pepper, seeded and minced, lump crabmeat, shell pieces removed31 min, 11 ingredients
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Jungle Jeff's Scallop Sevichered onion, finely chopped, red bell pepper, finely chopped and12 Morered onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, scotch bonnet or habanero chile, very finely chopped, fresh cilantro, finely chopped, fresh lime juice, fresh orange juice, sweet thai chili sauce, ground cumin, curry powder, cardamom powder, kosher salt, scallops, each sliced to create 2 to 3 medallions14 ingredients
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Speedy Sevichethawed shrimp, peeled and deveined and6 Morethawed shrimp, peeled and deveined, sea scallops , cut in half horizontally, fresh-squeezed orange and lime juices, extra-virgin olive oil, green onion, thinly sliced, green onion, thinly sliced, chopped fresh cilantro7 ingredients
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Crab and Scallop Seviche Cocktailsdiced vidalia or other sweet onion and11 Morediced vidalia or other sweet onion, fresh lime juice (about 6 limes), bay scallops, clamato juice, chopped seeded tomato, minced jalapeno, chopped fresh cilantro, chopped peeled avocado (about 1 medium), lump crabmeat, drained and shell pieces removed, cilantro sprigs (optional), lime wedges (optional), baked tortilla chips12 ingredients
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Mango Mahi Sevichevertically sliced onion, fresh lemon juice, salt, divided and5 Morevertically sliced onion, fresh lemon juice, salt, divided, mahimahi fillet, cut into thin slices, diced peeled mango, diced red bell pepper, chopped cilantro, black pepper8 ingredients
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Red Snapper Sevichered snapper fillets, skinned, fresh lime juice and12 Morered snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges14 ingredients
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Fish Fillets in Red Pepper Pureechopped onion, garlic, minced, olive oil, diced red pepper and5 Morechopped onion, garlic, minced, olive oil, diced red pepper, coriander, crushed red pepper flakes, cod (or scrod, white fish, haddock, or orange roughy fillets), prepared per recipe, net from 16 oz fresh, salt, lime juice (yield from 1 lime)9 ingredients
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