458616 scrambled eggs salmon lemon cream sauce Recipes
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crushed gingersnap cookies (about 19 cookies) and14 Morecrushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce1 hour 52 min, 15 ingredients
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sugar, unsalted butter, room temperature, eggs and16 Moresugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted19 ingredients
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)38 min, 12 ingredients
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sugar, unsalted butter, room-temperature (1 ; 1/2 sticks) and16 Moresugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted1 hour 15 min, 18 ingredients
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cake mix (lemon, butter, yellow or white) and8 Morecake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)26 min, 10 ingredients
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Lemon Buttermilk Cake With Lemon Curd Saucecake, butter-softened, sugar-divided, eggs and13 Morecake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened55 min, 17 ingredients
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Lemon Polenta Cakeall-purpose flour, yellow cornmeal (such as quaker) and11 Moreall-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce41 min, 13 ingredients
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Lemon Blueberry Zucchini Cake With Lemon Cream Che...peeled and shredded zucchini, sugar, eggs, oil and15 Morepeeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.19 ingredients
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Lemon Cream Dessert Cakewhite cake mix, water, cooking oil, egg whites, egg yolks and12 Morewhite cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips1 hour 15 min, 17 ingredients
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Lemon-Cheese Souffle With Lemon-Ginger Saucesugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients
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Papperdella in Lemon Cream Sauce With Asparaguslemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients
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Lemon Cream Cheese Piewater, sugar, cornstarch, well-beaten egg yolks and13 Morewater, sugar, cornstarch, well-beaten egg yolks, lemon juice, butter or 3 tbsp margarine, salt, sweetened condensed milk, packge cream cheese, softened, lemon juice, instant lemon pudding (the 4-serving-size package), all-purpose flour, salt, shortening, cold water, cream, lemon slice24 hour 14 min, 17 ingredients
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Lemon Cream Cupcakesbutter softened, granulated sugar, eggs, grated lemon rind and12 Morebutter softened, granulated sugar, eggs, grated lemon rind, vanilla, all purpose flour, baking powder, baking soda, sour cream, butter softened, powdered sugar, lemon juice, vanilla, grated lemon rind, milk30 min, 16 ingredients
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Lemon-Cream Cheese Cookie Cupssugar, butter or stick margarine, softened and13 Moresugar, butter or stick margarine, softened, vanilla extract, egg, all-purpose flour, baking powder, salt, sugar, grated lemon rind, lemon juice, egg, less-fat cream cheese, commercial fat-free lemon curd, sliced almonds15 ingredients
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Lemon Cream Saucelight cream cheese and3 Morelight cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice4 ingredients
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