1837 scramble creeme che Recipes

alouette creme de brie, (original or herb), flour tortilla (10-12 diameter), roast beef, sliced mushrooms, loosely packed fresh spinach leaves, balsamic vinegar

creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef

alouette creme de brie, lump crabmeat, chopped garlic, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko

halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprigs

sugar, milk, heavy cream, eggs , plus 3 egg yolks, vanilla extract, water , for bath

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks

refrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese

granulated sugar, butter, eggs, beaten, flour, salt, vanilla extract, chocolate syrup (hershey s), sugar, creme de menthe, melted butter, semisweet chocolate chips, butter

sugar, cornstarch, salt, milk, divided, egg yolks, vanilla extract

butter or margarine, softened, powdered sugar, half-and-half, green creme de menthe

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

egg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar

reduced-fat milk, sugar, egg yolks, vanilla extract, bourbon

vanilla ice cream, slightly softened, green creme de menthe, lemon