10994 scrach just you Recipes

unsalted butter, smart balance omega plus, walnuts, cholesterol-free egg substitute, vanilla, baking soda, brown sugar, flour, salt

little jelly beans, tell a story true, love, just for me and you ., red - is for the blood he gave, green - is for the palms to wave, yellow - is for the sun so bright, orange - is for the edge of night, blue - is for the skies above, white - is for his purest love, black - is for his hours of sorrow, pink - is for our new tomorrow, brown - is for his cross of pain, purple - is for his eternal reign

lean ground beef (you can substitute venison for the beef yum!), black pepper, garlic powder, liquid smoke, yellow mustard seeds, morton tender quick salt, water

kefalotiri or kasseri cheese. if you find it difficult to find these greek cheeses, you can substitute it with halloumi or sheeps milk feta., roughly a bout a 1/4 cup(1 1/2oz / 45g) plain flour with 1tsp freshly ground pepper added., olive oil for frying ., oregano, lemon

non-petroleum jelly , you make yourself, herbs , personally i would use, peppermint oil , eucalyptus oil, or another mint for the menthol, rosemary , cuz i love the smell, and it has also been used to help improve the memory so a little a day never hurts, lavendar to help you relax and sleep, mix together well. use as much or as little of the oils as you are comfortable with. i like mine strong, but for a child it should be less., rub this on your chest cover up and go to sleep, you will feel better for it.

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

you will need a food processor for this recipe. if you do not have 1, all the ingredients will have to be diced very finely by hand before mixing them with the meat., swordfish steaks , boned washed and pat dry, salt and pepper, vegetable oil, paper towel, tblspns washed and chopped fresh coriander (cilantro), garlic peeled, fresh red chili , seeds removed and finely diced or 1 tsp dried red chili flakes, salt, tblspn olive oil, juice of 2 lemons, water, potatoes, peeled &cut in wedges, vegetable oil

sliced peaches with juice, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, butter flavored shortening, eggs, vanilla extract, chopped pecans

mayonnaise, peach juice, heavy cream, salt and pepper to taste, cubed, cooked chicken, pitted and diced fresh peaches

olive oil, ground beef, stalks celery, chopped, onion, chopped, green bell pepper, chopped, stewed tomatoes, diced tomatoes with green chiles (such as ro*tel), tomato sauce, water, chili seasoning (such as mccormick mild mix), kidney beans, undrained, pinto beans, undrained, salt and ground black pepper to taste, white vinegar, or more to taste

butter, chopped onion, chopped carrot, all-purpose flour, cornstarch, chicken stock, milk, baking powder, shredded cheddar cheese, salt and pepper to taste, chopped fresh parsley for garnish

lean ground beef, olive oil, green bell pepper, diced, garlic, minced, ground cumin, chili powder, or more to taste, salt and ground black pepper to taste, diced tomatoes, water

red wine vinegar, honey, ketchup, lemon juice, fresh squeezed, canola oil, garlic powder, water, cornstarch (optional)

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

venison saddle , lardooned (you can ask that high-priced butcher to do this for you; he ll oblige), salt, pepper, clarified butter, unseasoned breadcrumbs, granny smith apples, cored but not peeled,sliced into thin rings, bananas, peeled and cut into 2 inch pieces, peeled chestnuts (available in most better supermarkets), beef stock, good-quality red wine , preferably 1 you will serve with this dish, butter , ice cold,cut in flakes, ground nutmeg, honey, dried juniper berries, red seedless grapes, seedless white grapes, mixed, butter

you can do 1 or the other .., if you have left over cornbread or mexican cornbread... save it for this recipe, but if you do not ... use, jiffy cornbread, mix and bake as directed ., campbells cream of chicken soup (no noodles), green onions, garlic, your favorite seasoning.. yes i used slap yo mama... an a little of lsu dust ...