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Easy Cornbread Dressing Recipe

Easy Cornbread Dressing Recipe

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Ingredients:

Serving

you can do 1 or the other ..
if you have left over cornbread or mexican cornbread... save it for this recipe
but if you do not ... use
1 box of jiffy cornbread
mix and bake as directed.
1 can of campbells cream of chicken soup ( no noodles)
green onions
garlic
your favorite seasoning.. yes i used slap yo mama... an a little of lsu dust...

Directions:

Now as I said if you have cornbread cooked (even Mexican Cornbread that is left)
Add 1 can of Campbells cream of Chicken Soup without the noodles..
To the cooked cornbread... Just crumble up the cornbread before adding the soup.
Then add seasoning .. with garlic, green onions
Mash all ingredients together.
Then:
Oil a pan or glass dish
Put oven on 350 degrees for 20 minutes
Pour mixture into pan and bake that is it !!
Now if you have to cook your cornbread.
Just add...
As box is directed... plus
Green onions, japaleno about 6 slices chopped up, 1/2 cup shreddred cheese,
Then bake as directed.
Once baked ..
Place in a bowl an mash it all up then
Add the can of cream of chicken soup.
Then place back into a pan then back into the oven...
An bake for 20 minutes at 350 degrees..
Now you see why it is easier to do this recipe with the left over cornbread/mexican cornbread.
I made it today..... really easy... Taste Great!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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