183736 scottish style roast chicken with oat stuffing howtowdie Recipes
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whole boneless skinless chicken breasts and16 Morewhole boneless skinless chicken breasts, egg (lightly beaten ), crushed corn flakes, grated parmesan cheese, extra virgin olive oil, sliced mushrooms, chopped basil, crushed rosemary, chicken prepared stuffing (from a box is okay), garlic (minced ), salt, fresh ground black pepper, chicken broth, cornstarch, dry marsala wine, sherry wine or 2 tbsp cream sherry, butter (not margarine)1 hour 11 min, 17 ingredients
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ripe tomatoes, chopped, kosher salt and8 Moreripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)17 min, 10 ingredients
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unsalted butter, room temperature and11 Moreunsalted butter, room temperature, chopped fresh parsley plus 3 large sprigs, chopped fresh thyme plus 3 large sprigs, chopped fresh rosemary plus 3 small sprigs, fennel seeds, crushed, coarse salt, roasting chicken, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low-salt chicken broth, dry white wine, all purpose flour12 ingredients
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shallots, butter, room temperature, minced fresh rosemary and7 Moreshallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth10 ingredients
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water, chicken base, cubed leftover roasted chicken and9 Morewater, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt1 hour 30 min, 12 ingredients
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Chicken and Stuffing With Browned Butter Sauceboneless skinless chicken breasts, unsalted butter and7 Moreboneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base45 min, 9 ingredients
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Sunday Chicken and Stuffingchicken-flavored stuffing mix and4 Morechicken-flavored stuffing mix, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, milk, dried parsley flakes45 min, 5 ingredients
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One-Bowl Chicken-Zucchini Stuffing Casserolechicken flavor stuffing mix, melted butter and9 Morechicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided55 min, 11 ingredients
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Chicken and Stuffing Skilletbutter or 1 tbsp margarine, boneless chicken breast halves and4 Morebutter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese25 min, 6 ingredients
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Roasted Chicken over Roasted Yukon Gold Potatoesunsalted butter, olive oil and8 Moreunsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise1 hour 5 min, 10 ingredients
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Claire's Classic Roast Chickenroasting chicken, butter, salt, pepper, lemon and5 Moreroasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth10 ingredients
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Roast Chicken and Root Vegetables with Mustard-Rosemary Saucewhole grain dijon mustard, olive oil and6 Morewhole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth8 ingredients
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Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
chicken (cleaned ), 4 1/2 lb, butter, shallot and31 Morechicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper34 ingredients
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