399 scottish rarebit Recipes

grated cheese (chesire, lancashire or smoked applewood cheddar, latter is really good), beer, butter, dijon mustard, worcestershire sauce

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish shortbread recipe, white flour, butter, sugar, ground almonds

bacon, aged cheddar cheese, cubed, onion, cut into chunks, mayonnaise, dry mustard powder, sandwich bread, cut into rounds

vegetable broth (low sodium preferred ), olive oil, arborio rice, beer (i prefer a lager or ale), chopped broccoli florets, dijon mustard, sharp cheddar cheese, shredded, chopped roma tomatoes, salt and pepper

pork chops, coarse grain mustard, cheddar cheese, grated, creme fraiche

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

sweetened condensed milk, water, white sugar, unsalted butter

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

mackerel fillets, organic scottish oats, brown linseeds, egg

cheddar cheese - grated, sour cream, garlic - chopped, worcestershire sauce, dry mustard, cayenne pepper, beer, rye , sourdough or pumpernickel bread