191332 scottish cheese tea time scones Recipes

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

white flour, baking powder, cold butter, egg, salt, deciliter milk, grated cheese

margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip

self raising flour, baking powder, margarine, mustard powder, parmesan cheese, fresh chives, chopped, cheddar cheese, grated, milk, to mix, salt

flour, freshly grated parmesan cheese, baking powder, baking soda, dried basil, fresh ground black pepper, olive oil, olive oil, egg, beaten

shredded cheddar cheese, diced peeled apple, all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/3 cup margarine, cold, buttermilk

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

all-purpose flour, baking powder, salt, cheddar cheese, grated (optional), shortening, cut up, milk

self-rising flour, butter, salt, shredded cheddar cheese, garlic, minced, milk

unbleached all-purpose flour, baking powder, baking soda, salt, ground pepper, chilled soft mild goat cheese, crumbled (montrachet), green onions, thinly sliced, chilled half-and-half, egg

all-purpose flour, salt, baking powder, sugar, mustard powder (optional), cream cheese, mature farmhouse cheddar cheese, grated, chopped chives (or green onions), heavy cream, heavy cream, for brushing on the tops, butter , for serving, cream cheese , for serving, sliced smoked turkey (optional), sliced smoked ham (optional)

all purpose flour, baking powder, salt, cream of tarter, sugar, shortening, milk

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk

butter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)