190363 scottish cheddar cheese spring time Recipes

self-raising flour, good pinch mustard powder or cayenne pepper, butter, cheddar cheese, grated, spring onions, trimmed and finely chopped, eggs or 1 large egg, beaten, buttermilk or 2 -4 tbsp plain yogurt

onions, thinly sliced, butter, flour, stock, milk, pepper, cheddar cheese, shredded

cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

shredded cheddar cheese, cream cheese, butter, milk or 1 tbsp dry white wine, chopped green onion, worcestershire sauce, bottled hot pepper sauce, snipped fresh parsley or 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans, assorted cracker

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

unsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley

butter, cheddar cheese, shredded, cream cheese, egg whites, french bread

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

cream cheese , room teparature, milk, cayenne pepper, worcestershire sauce, garlic, finely minced, sharp cheddar cheese, grated, pecans, chopped, toasted, fresh chives, minced, fresh italian parsley, finely minced