362546 scottish cheddar cheese onion tea scones Recipes
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all-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, cayenne pepper (or to taste), black pepper, sugar (or less to taste), eggs, beaten, milk (or half and half cream), butter, melted, grated cheddar cheese, canned corn niblets, drained, oil (for frying )16 min, 12 ingredients
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canned crabmeat , picked over and lightly drained and7 Morecanned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix26 min, 8 ingredients
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Jolly Cheddar Cheese Spreadcheddar cheese, butter, room temperature, cognac and2 Morecheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins10 min, 5 ingredients
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Cheddar Cheese Potato Casserolepotatoes, salt, milk, cheddar cheese, shredded, butter and2 Morepotatoes, salt, milk, cheddar cheese, shredded, butter, pepper, heavy cream , whipped1 hour , 7 ingredients
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