59 scott Recipes
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tomatoes,cut in 1/4 dice, red onion,cut in 1/4 dice and8 Moretomatoes,cut in 1/4 dice, red onion,cut in 1/4 dice, fresh chopped cilantro, jalapeno peppers,seeded and minced, salt, black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil (i halve this )1 hour , 10 ingredients
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cubes sourdough bread with crust (about 3 oz), olive oil and9 Morecubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper11 ingredients
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Chef Scott's Pico de Gallotomatoes, cut into 1/4-inch dice and9 Moretomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil30 min, 10 ingredients
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Willard Scotts Hot Fudge Cakeall purpose flour, sugar, cocoa, baking powder, salt, milk and5 Moreall purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water40 min, 11 ingredients
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Willard Scott's Hot Fudge Cakeall-purpose flour, margarine, melted, granulated sugar and8 Moreall-purpose flour, margarine, melted, granulated sugar, brown sugar, cocoa, tap water, hot, baking powder, walnuts, chopped, cocoa, salt, milk40 min, 11 ingredients
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Scarpetta Stromboli (Scott Conant)dry yeast, extra-virgin olive oil, bread flour, salt and23 Moredry yeast, extra-virgin olive oil, bread flour, salt, grated smoked mozzarella, salt, fresh basil, leaves chopped, chopped garlic, freshly ground black pepper, salami, sliced thin, extra-virgin olive oil, fresh rosemary leaves, chopped, sea salt , such as maldon, tomatoes, halved, citrus herb oil , for serving, recipe follows, mascarpone butter , for serving, recipe follows, blended oil, extra-virgin olive oil, garlic, lemon , zested, white removed, lime , zested, white removed, orange , zested, white removed, fresh rosemary, fresh thyme, red pepper flakes, unsalted butter, mascarpone1 hour 55 min, 27 ingredients
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Black Bean Burgers-Posted For Scottblack beans, rinsed and drained, uncooked regular oats and7 Moreblack beans, rinsed and drained, uncooked regular oats, onion, chopped, jalapeno peppers, seeded and chopped finely, garlic, minced, fresh cilantro, roughly chopped, applesauce, salt, flour9 ingredients
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Spaghetti with Seafood (Scott Conant)clams, mussels, spaghetti, extra-virgin olive oil and5 Moreclams, mussels, spaghetti, extra-virgin olive oil, crushed red pepper, garlic, shaved very thin, squid, sliced, shrimp, sea urchin40 min, 9 ingredients
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Sergeant Scott’s Sesame Shrimp Saladfrozen cooked x-large shrimp and9 Morefrozen cooked x-large shrimp, sesame seeds (in the spice or nut aisle of the grocery store), sunflower seeds, sesame oil (toasted ), vidalia onion, cajun seasoning, romaine lettuce hearts, olive oil flavored cooking spray , no fat (toasted sesame oil), salt and pepper (to taste), lemon (optional)25 min, 10 ingredients
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Italian Angel Food Cake (Scott Conant)granulated sugar, cake flour and5 Moregranulated sugar, cake flour, lievito pane degli angeli (italian brand of leavening agent plus flavoring for baked goods), salt, egg whites, at room temperature, cream of tartar, vanilla extract55 min, 7 ingredients
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Spinach and Ricotta Gnudi (Scott Conant)milk ricotta , drained in a strainer for at least 2 hours and17 Moremilk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes45 min, 18 ingredients
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Stewed Rabbit and Biscuits (Scott Conant)cold small-cubed butter, sugar, baking powder, salt and19 Morecold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped1 hour 40 min, 23 ingredients
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Light and Crispy Fritto Misto (Scott Conant)peanut , grapeseed or other vegetable oil and10 Morepeanut , grapeseed or other vegetable oil, cleaned whole squid (about 1 lb), whole milk, baby artichokes, zucchini, all-purpose flour, kosher salt and freshly ground pepper, lemons (1 sliced very thin; the other cut into wedges), garlic, sliced very thin, handful fresh parsley leaves , plus chopped parsley for sprinkling, handful fresh rosemary leaves1 hour , 11 ingredients
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Scarpetta Signature San Remo Cocktail (Scott Conant)sweet vermouth , such as carpano antica and7 Moresweet vermouth , such as carpano antica, elderflower liqueur , such as st. germain, orange juice, bitter orange liqueur , such as campari, bourbon, juice of 1/2 lime, ice, orange twist, for garnish5 min, 8 ingredients
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Burger with Taleggio, Pancetta and Onion-Mustard Relish (Scott Conant)freshly ground beef (preferably 80/20), champagne vinegar and12 Morefreshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated55 min, 14 ingredients
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Grilled Chicken with Charred Lemon and Heirloom Tomatoes (Scott Conant)extra-virgin olive oil, plus more for brushing and12 Moreextra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges1 hour , 13 ingredients
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