10 hot scott Recipes

vegetable oil, onions (coarsely chopped ), garlic (i use 5), green bell pepper (chopped ), jalapeno (chopped ), ground beef, salt (or to taste), ground cumin, oregano (crushed ), ground cayenne pepper, chili powder (can use mild, medium.= or hot ), chili powder, this is optional and added during simmering (can use mild, medium. or hot) (optional), crushed tomatoes, tomato paste, beer, water, chopped onion, shredded sharp cheddar cheese, sour cream

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water

all-purpose flour, margarine, melted, granulated sugar, brown sugar, cocoa, tap water, hot, baking powder, walnuts, chopped, cocoa, salt, milk

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)