146 scotchies desert safe Recipes

russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

unsalted butter, eggs, separated, sugar, rice flour, cornstarch, low-fat buttermilk, baking powder, baking soda, vanilla

boneless skinless chicken breast halves (5 oz each), olive oil, salt, crushed red pepper flakes, ground cumin, ground cinnamon, canned apricot halves, sliced, dried tropical fruit, water, honey, minced fresh parsley

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

unsalted butter at room temperature, brown sugar, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking rolled oats, butterscotch chips, sweetened flaked coconut (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, quick-cooking rolled oats, butterscotch chips, divided

pineapple in juice, banana, prickly pear syrup (unsweetened ), orange juice

golden jojoba oil, ultra fine glitter (gold or the color of your choice)

momokawa silver sake (use this brand or type ), orange curacao or 1/2 oz triple sec, dry vermouth

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

orange juice, pineapple juice, sparkling apple cider (recommended : martinelli s), ice, pineapple spears, for garnish, fresh mint sprigs, for garnish

plums diced, apple peeled.cored and diced, peaches diced, diced cantaloupe, sultanas or raisins, lemon juice, meleted good quality honey, tablesppons melted butter, teapoons ground cinammon, couscous, crushed pistachios

desert topping, milk; divided, smooth peanut butter, chocolate instant pudding, chocolate wafers (48 wafers

ground lean beef, egg, minced onion, fine dried bread crumbs, garlic, minced, salt, pepper, hamburger buns, split and toasted