49 scones with buttermilk and raisins Recipes

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, salt, butter or 1/4 cup margarine, raisins, egg, beaten, canned pumpkin, buttermilk, egg white, lightly beaten

unbleached flour, quick oats, baking powder, honey, egg substitute, raisins or 1/3 cup dried cranberries, fat-free buttermilk, skim milk

flour, baking powder, baking soda, sugar, butter or 1/4 cup margarine, softened, egg, beaten, buttermilk (add 1 tbsp vinegar to regular milk), dried or fresh berries or raisins, added for variety

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, dried currants or raisins, buttermilk, sugar

apple juice, raisins, dried apple, chopped, low-fat buttermilk, sugar, butter, melted & cooled, all-purpose flour, walnuts, coarsely chopped, baking powder, baking soda, salt

apple juice, dried currants or raisins, chopped dried apple, low-fat buttermilk, sugar, margarine or butter, melted and cooled, all-purpose flour, coarsely chopped walnuts, baking powder, baking soda, salt

flour, sugar, baking powder, baking soda, salt, buttermilk, crisco shortening, egg, vanilla flavoring or 1 tsp orange flavoring or 1 tsp maple flavoring, nuts (wal , pecans, or hazel ), fruit (blueberry, cranberry, dates, or raisins, if using only nuts or alone should total 1 cup.)